Automatic Large Scale Chicken Egg Hatching Machine Hatching Rate 98%
Brand Name:ONELYE
Certification:ONELYE
Model Number:ONELYE
Minimum Order Quantity:1 set
Payment Terms:T/T
Place of Origin:ONELYE
Contact Now
Add to Cart
Verified Supplier
Location:
Wuxi Jiangsu China
Address:
Furong Industrial zone, Xishan District, Wuxi City, Jiangsu Province, China
Supplier`s last login times:
within 28 hours
Product Details
Company Profile
Product Details
Hatching Rate 98% Automatic Large-Scale Chicken Egg Hatching Machine Brand ONELYE
FEATURES
• All EPS sandwiched panel for incubator shell, it is made of
environment-friendly materials with EPS foam as its sandwiched
core. This panel has a lot of advantages, such as good thermal preservation, anti-bacterial, anti-corrosion, high strength,
excellent impact resistance and good weather resistance. This panel is best choice for incubator, even use in very bad
environments, it can keep itself as new after 10 years.
Hot galvanized trolleys and all frame of the machine adopts plastic
painted, it keep the machine to use long years.
Joint control of temperature, moisture and dampers to reduce
temperature fluctuation.
• By the new heating method, the incubator can adjust heat
automatically according to the environment temperature and
the embryo growth cycle, keeping a stable temperature inside.
• With the damper hover control technology, the incubator can
control ventilation accurately.
• New ventilation structure- Exhaust, air intake and enforced air
cooling ducts are isolated from one another to replenish
oxygen and dissipate heat at the late stage of incubation.
Professional water cooling system for the incubator, which keeps
the machine cooling very soon, especially for hot area.
• The user can start the emergency control system to ensure incubation when the main control system goes wrong
| Temperature precision display | 0.01℃ |
| Precision of temperature controlled | 0.1℃ |
| Range of temperature controlled | 35--39℃ |
| Humidity precision display | 1%RH |
| Range of humidity controlled | 30-75%RH |
| Precision of humidity controlled | 2%RH |
| Angle of eggs-turning | 41-45° |
| Setting time of eggs-turning | 0-190minutes |
| Model | Capacity (chicken eggs) | Number of Trolley | Number of Tray | Max. Power | Outside Size (mm) | |
| hatcher | EL-19200H | 19200 | 4 | 128 | 5.7kw | 3360x2300x2400 |
The specific operation of the incubation process
1. Hygiene and disinfection
Before incubation, the incubator and incubation chamber should be thoroughly cleaned, brushed, and then fumigated with potassium permanganate or formalin before incubation.
2. Check the incubation equipment
Before incubation, it is necessary to comprehensively check the incubation equipment, observe whether the fan rotation and egg turning device are normal, whether the accessories are complete, if abnormalities are found, they should be repaired in time, and then test the temperature and add water to the water tray. When the incubator reaches the required temperature and humidity, observe for half a day, and if it is operating normally, the eggs can be officially incubated.
3. Egg selection, preservation and sterilization
Fresh eggs within 5 days (more than 7 days) are used for hatched eggs, and the storage time is more than 5 days, and the hatchability rate decreases by 4% and the incubation period is extended by 30 minutes for each additional day.
The suitable temperature for storing eggs is 12 °C ~ 16 °C. Store eggs with the head up. The eggs must be sterilized before they can be incubated, and the egg surface can be sprayed with 0.1% neo-ger solution, or soaked with 0.2% potassium permanganate solution for 2~3 minutes. When the eggs are incubated, they must be with their heads up.
4. Precautions during the order period
The process of transferring from the incubator to the hatching plate is called the falling plate, and the chicken embryo is generally 18~19 days old. The placing plate should be handled gently, and it is better to lay it flat in a single layer. Too dense and too thin is not good for hatching.
5. Precautions for hatching out of the shell
When breaking the shell and hatching, pick up the chicks every 5~6 hours, and pick out the chicks with good umbilicus shrinkage and dried fluff. The picked up chicks are placed in the brooding box or brooding basket, and then placed in a dark room at 22 °C ~ 25 °C, so that the chicks are fully rested and ready to be sold or shipped. Never crowd the pile to avoid death due to overcrowding.
(Our incubator is a collection of hatching, hatching, and brooding)
6. Artificial birth assistance
Assisted delivery should be performed if the embryo is difficult to emerge. Assist to gently peel off the eggshell, pay attention to protect the blood vessels, such as too dry can be moistened with warm water and then peel off, once the embryo head and neck exposed, it is estimated that it can break free of the shell on its own, the assisted delivery can be stopped, do not forcibly peel off the eggshell.
1. Hygiene and disinfection
Before incubation, the incubator and incubation chamber should be thoroughly cleaned, brushed, and then fumigated with potassium permanganate or formalin before incubation.
2. Check the incubation equipment
Before incubation, it is necessary to comprehensively check the incubation equipment, observe whether the fan rotation and egg turning device are normal, whether the accessories are complete, if abnormalities are found, they should be repaired in time, and then test the temperature and add water to the water tray. When the incubator reaches the required temperature and humidity, observe for half a day, and if it is operating normally, the eggs can be officially incubated.
3. Egg selection, preservation and sterilization
Fresh eggs within 5 days (more than 7 days) are used for hatched eggs, and the storage time is more than 5 days, and the hatchability rate decreases by 4% and the incubation period is extended by 30 minutes for each additional day.
The suitable temperature for storing eggs is 12 °C ~ 16 °C. Store eggs with the head up. The eggs must be sterilized before they can be incubated, and the egg surface can be sprayed with 0.1% neo-ger solution, or soaked with 0.2% potassium permanganate solution for 2~3 minutes. When the eggs are incubated, they must be with their heads up.
4. Precautions during the order period
The process of transferring from the incubator to the hatching plate is called the falling plate, and the chicken embryo is generally 18~19 days old. The placing plate should be handled gently, and it is better to lay it flat in a single layer. Too dense and too thin is not good for hatching.
5. Precautions for hatching out of the shell
When breaking the shell and hatching, pick up the chicks every 5~6 hours, and pick out the chicks with good umbilicus shrinkage and dried fluff. The picked up chicks are placed in the brooding box or brooding basket, and then placed in a dark room at 22 °C ~ 25 °C, so that the chicks are fully rested and ready to be sold or shipped. Never crowd the pile to avoid death due to overcrowding.
(Our incubator is a collection of hatching, hatching, and brooding)
6. Artificial birth assistance
Assisted delivery should be performed if the embryo is difficult to emerge. Assist to gently peel off the eggshell, pay attention to protect the blood vessels, such as too dry can be moistened with warm water and then peel off, once the embryo head and neck exposed, it is estimated that it can break free of the shell on its own, the assisted delivery can be stopped, do not forcibly peel off the eggshell.
Automatic Large Scale Chicken Egg Hatching Machine Hatching Rate 98%
Inquiry Cart
0