1. Good gough is divided into blocks and dough the size can be
adjusted by touch.2. The dough is pressed into a thin-crusted shape when it arrivl the
bottom of press device and the thickness can be adjusted.
3. The thin-crusted dough is baked in an oven.
4. After baking process,the thin-crusted dough passes through the
cooling conveyor blet.
5. Collecting and packing.