90 Meters Per Hank Salted Natural Hog Casings For Food Grade Sausage Production

Brand Name:Kingred
Certification:HALAL,ISO,FMS
Model Number:JYDB020
Minimum Order Quantity:13500meter
Delivery Time:30 days
Payment Terms:Western Union,L/C,T/T,MoneyGram
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Location: Suzhou China
Address: NO.556 Changjiang Road, Suzhou ,China
Supplier`s last login times: within 28 hours
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90 Meters Per Hank Salted Natural Hog Casings for Food Grade Sausage Production


Natural salted hog casings are a type of sausage casing made from the intestines of pig. These casings are used primarily in the production of various types of sausages

Advantages of Natural Sausage Casings


Key Features of Natural Salted Hog Casings:

  1. Source: Made from the intestines of pig, which are cleaned, preserved, and salted for use.

  2. Flavor: They impart a natural flavor to the sausages, enhancing the overall taste of the product.

  3. Texture: Known for their delicate texture, which can contribute to a pleasant mouthfeel.

  4. Preparation: Typically require soaking and rinsing before use to remove excess salt and to soften the casing.

  5. Edibility: Fully edible, with a natural casing that can be consumed along with the sausage.


Product Name90 Meters Per Hank Salted Natural Hog Casings for Food Grade Sausage Production
ApplicationSmoked Sausages, Wind Dry Sausages,Fried Sausages
Raw MaterialNatural hog casing
ColorNatural Color
Size

28/30,30/32,32/34,34/36,36/38,38/40,40/42...48/50

Packingsalted casing in plastic barrel
MOQ150 hanks(one barrel)
Delivery Time30 days or depend on if have stock



How to use Food Grade AA/A/B 90 Meter Per Hank Salted Natural Hog Sausage Casings

Soaking:

Duration: Soak the casings in cold water for about 30 minutes to 1 hour.

Purpose: This rehydrates the casings and makes them more pliable.


Rinsing:

After soaking, rinse the casings thoroughly under cold running water. This helps to remove excess salt and any remaining impurities.

Turning Inside Out (Optional):

Some prefer to turn the casings inside out while rinsing for a more thorough cleaning.

Prepping for Stuffing:

Slide one end of the casing onto a sausage stuffing tube. Ensure that the casing is not twisted or kinked.

Pull the casing onto the tube to the desired length, leaving some extra casing at the end to tie off later.

Stuffing:

Prepare your sausage mixture according to your recipe.

Begin stuffing the casing gently, ensuring there are no air pockets. Do not overstuff, as this can cause the casing to burst.

Tying Off:

Once stuffed, tie off the open end of the casing tightly using kitchen twine or by twisting and tying a knot.

You can also make links by twisting the sausage every few inches and tying them off.

Cooking or Storing:

Depending on your recipe, you can cook the sausages immediately, smoke them, or refrigerate/freeze them for later use.



Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter in

China,integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there isconvenient

transportation by sea,land, and air. Thisallows us to quickly ship our sausage casings.

At present , main products of our company are shirred collagen sausage casings , hank type

collagen sausage casings , cellulose sausage casings , and plastic printed casings . Our sausage

casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages ,

hot dogs , fermented sausage ,etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and

customers.“Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to

cooperating with you soon.


↓Part of our Product Line,All food grade

↓Products inspection laboratory


  1. We are the company which specialized in sausage casings over than 25 years

  2. We are the supplier of the biggest dairy products company in the world

  3. Good experience of OEM and ODM for our customers

  4. Provide best price, high quality and fast delivery

Our promises
We can do the designs according to the customers'requirement
We can open customers'own mould as per their requirement
We can offer you the high quality & reasonable price
We can offer you a good after-sell service
Prompt delivery Free samples are available

Q1 Can I have sample first?
Yes of course, we will send you samples for testing before you make the order


Q2: This is the first time to buy the packaging, what's the information I need to provide ?
1,What thing you want to put
2,How low time of the shelf life
3. Order quantity


Q3: What is the MOQ?
1 carton if have stock


Q4: What is your lead time?
Normally 7 days,and negotiate.


China 90 Meters Per Hank Salted Natural Hog Casings For Food Grade Sausage Production supplier

90 Meters Per Hank Salted Natural Hog Casings For Food Grade Sausage Production

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