Wholesale Custom Flexography Printing Plastic Casings Of Sausage

Wholesale Custom Flexography Printing Plastic Casings for Sausage refers to the process of mass-producing sausage casings made from plastic materials that are printed with custom designs using flexographic printing technology. Here's a breakdown of what this entails:

Flexography:

• Flexography Printing: Also known as flexo, this is a form of rotary printing where ink is applied to a flexible relief plate made of rubber or polymer. The image on the plate is transferred to the substrate (in this case, plastic sausage casings) via a rotating anilox roller.

Plastic Casings:

• Material: These casings are typically made from food-grade plastic like polyamide (PA), polyethylene (PE), which are suitable for containing sausage during processing, cooking, or storage.

The advantages of Wholesale Custom Flexography Printing Plastic Casings of Sausage.

• Cost-Effective for Large Runs: Ideal for high-volume production due to lower costs per unit when compared to other printing methods.

• Durability: The inks used in flexographic printing are durable, making them suitable for packaging that might undergo various handling conditions.

• Versatility: Can print on various substrates, including plastic, which is common for sausage casings.

• High Speed: Flexo printing is known for its speed, which is beneficial for large-scale production.

Custom size steam cooking polyamide sausage casings for sausages making are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use wholesale custom flexography printing plastic casings of sausage?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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