ISO Multiple Effect Evaporation System For Juice Concentration
Brand Name:HANPU
Certification:ISO9001,CE
Model Number:HP-MEE
Minimum Order Quantity:1 set
Delivery Time:90 days
Payment Terms:T/T,L/C,D/A,D/P
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ISO Multiple Effect Evaporation System for Juice Concentration
Hanpu’s ISO-compliant Multi-Effect Evaporator (MEE) is engineered for fruit and vegetable juice concentration with gentle heat treatment, high aroma retention, and best-in-class steam economy. Hygienic design, full CIP/SIP capability, and precise °Brix
control ensure consistent quality for export-grade concentrates.
Gentle, Low-Temperature Concentration
Vacuum operation lowers boiling points to protect color, vitamins,
and volatiles.
High Steam Economy
Cascaded effects reuse latent heat; optional TVR/MVR further
reduces utility costs.
Hygienic Construction
SS316L product contact, sanitary mirror tubes, crevice-free layout,
automatic CIP/SIP.
Accurate °Brix & Aroma Control
Inline refractometer/density control and optional aroma recovery
assure premium flavor profiles.
Process Overview — Falling-Film Multi-Effect under Vacuum
- Feed & Preheat: Clarified juice is preheated via condensate to reduce steam usage.
- Effect 1 → Effect 2 → Effect 3: Live steam heats the 1st effect; its vapor heats the next, with progressively lower pressure and temperature.
- Brix Control: Inline refractometer governs discharge vs. recycle to hit target °Brix.
- Aroma Recovery (optional): Stripped volatiles condensed and dosed back into concentrate.
- Utilities: Final vapor condenses in surface condenser; clean condensate recovered; non-condensables removed by vacuum pump.
Typical Specifications — Triple-Effect Falling-Film for Juice
| Parameter | Unit | Example Value |
|---|---|---|
| Evaporation capacity | kg/h | 1,000 – 20,000 |
| Steam economy | kg water/kg steam | ≈ 3.5 – 4.2 (higher with TVR/MVR) |
| Operating temperatures (1st/2nd/3rd) | °C | ~75 / 62 / 50 (vacuum, product-dependent) |
| Feed solids | °Brix | 8 – 12 |
| Final concentrate | °Brix | 60 – 72 |
| Product outlet temperature | °C | ≤ 60 (minimize thermal damage) |
| Materials of construction | — | SS316L (product side), SS304 (utility side) |
| Sanitary features | — | Seamless mirror tubes, drainability, full CIP/SIP |
| Automation | — | PLC/HMI, recipe control, inline °Brix, data logging |
| Aroma management | — | Optional stripper & condenser loop for flavor retention |
Applications
- Fruit juices: Apple, orange, pineapple, mango, berry concentrates.
- Vegetable juices: Tomato, carrot, beet, mixed blends.
- Natural sweeteners: Grape must, agave, malt extracts.
Delivery Workflow
Feed & targets → Bench/pilot (optional) → Process & heat balance →
Detailed engineering & fabrication → Installation & commissioning →
Performance test & training → O&M support with spares.
About Hanpu
Hanpu supplies energy-saving multi-effect and MVR evaporation and crystallization systems with ISO-aligned quality
control. We deliver hygienic, efficient, and reliable plants for
global beverage, food, and ingredient producers—from feasibility
and investment analysis to lifecycle service.
ISO Multiple Effect Evaporation System For Juice Concentration
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