Minus 130C Tunnel Blast Freezer Cooling Tunnel Machine 1000KG/H 1200KG/H
Brand Name:DJL
Certification:ISO9001 CE
Model Number:DJL-QFL-2418
Minimum Order Quantity:1 SET
Delivery Time:30-45 working days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location:
Shenzhen China
Address:
Building 21,Region B,Wuliangdui Industrial Area,Shang Village,Gongming Street,Guangming District,Shenzhen
Supplier`s last login times:
within 1 hours
Product Details
Company Profile
Product Details
Blast Freezer Tunnel Philippines Shrimp Block Freezer Liquid Nitrogen Freezer
Product description
1.Inlet port 2. outlet port 3. circulating fan 4. wirebelt
transport system
5. exhaust emission outlet 6. cleaning drainage 7. Electrical
control cabinet
8. Elevator 9. Adjustable base
Specification
Model | Tunnel length (mm) | Wire belt width (mm) | Tunnel height (mm) | Power (KW) | freezing capacity (kg/h) |
DJL-QFL-1206 | 6000 | 1200 | 1750 | 10 | 400-600 |
DJL-QFL-1209 | 9000 | 1200 | 1750 | 12 | 800-1000 |
DJL-QFL-1212 | 12000 | 1200 | 1750 | 18 | 1000-1200 |
DJL-QFL-1609 | 9000 | 1600 | 1750 | 15 | 1000-1200 |
DJL-QFL-1612 | 12000 | 1600 | 1750 | 28 | 1800-2100 |
DJL-QFL-1618 | 18000 | 1600 | 1750 | 32 | 2000-2500 |
DJL-QFL-1815 | 15000 | 1800 | 1750 | 28 | 2000-2500 |
DJL-QFL-1818 | 18000 | 1800 | 1750 | 32 | 2200-2800 |
DJL-QFL-1824 | 24000 | 1800 | 1750 | 46 | 2800-3500 |
Liquid nitrogen quick freezing system diagram
1. liquid nitrogen freezing tunnel
2. liquid nitrogen tank
3. tank base
4. exhaust duct
5. exhaust fan
6. liquid nitrogen pipeline
Our Advantages
1. More than 10 years of professional recognition for ultra-low
temperature deep cooling ,own independent intellectual property
rights with more than 10 patented technologies.
2. The ability of compound innovation and multi-technology
integration makes DJL unique in freezing machine industry.
3. Personalized scheme provides you the best cost performance of
product
4. Close cooperative relationships with many universities
5. Three minutes quick-freezing ,the temperature low to minimum
-196℃
6. Reasonable &exclusive quick-freezing total solution maximize
utilize/save customers cost.
7. Free experiment and verification supporting .
8. Better serving customers by setting up branches and offices in
country's areas.
FAQ
1. How fast is DJL liquid nitrogen freezing technology?
DJL reply: There will be differences according to the different thickness and the packaging and different freezing temperature of product, when extreme temperature is used, DJL liquid nitrogen fast freezing speed can freeze naked frozen food with a thickness of 5CM in 3 minutes at the fastest., However, it is more common to freeze naked-food which up to 10CM thick within 10-30 minutes, usually used temperature between -80℃ to -120℃, extreme use of liquid nitrogen immersion, the temperature can reach -196℃.
2. What are the advantages of liquid nitrogen quick freezing compared with the traditional freezers and iqf freezer?
DJL Reply: Before answering this question, it is necessary for us to clarify the standard definition of quick freezing: quick freezing of food is to place the pre-processed food into a low-temperature device, pass through the largest ice crystal formation zone within 30 minutes, and the central temperature drops from 0℃ to Below -5℃, the diameter of the ice crystals formed is less than 100μm, and the center temperature of the food after quick freezing must reach the food freezing technology below -18℃. Due to its fast speed, the cell integrity of liquid nitrogen quick-frozen food was much higher than that of traditional freezing method, and the cell damage rate was nearly 80% less than that of slow-freezing food, so its taste, nutrition and color are much better than slow freezing food, In terms of seafood, DJL liquid nitrogen quick-freezing technology can be comparable to seafood in fresh state after freezing and thawing. Therefore, liquid nitrogen quick-freezing technology can better maintain the color, aroma, flavor and taste of food, and its sales value will also be greatly improved.
3. What is the dry consumption of liquid nitrogen quick freezing?
DJL reply: For seafood naked freezing with high water content, after froze by DJL liquid nitrogen freezing technology, its dry consumption is about 1‰ to 5‰, while the traditional freezing method is generally within 3~5% . If the product with a relatively high unit price, alarge part of the loss of economic value can be avoided by dry consumption weight.
Minus 130C Tunnel Blast Freezer Cooling Tunnel Machine 1000KG/H 1200KG/H
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