Meat Sausage Production Line Food Massaging Marinating Tumbling

Brand Name:Johtank
Certification:CE
Minimum Order Quantity:1set
Delivery Time:7-30days
Payment Terms:L/C, D/P, T/T, Western Union, MoneyGram
Place of Origin:Shandong, China
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Location: Shantou Shandong China
Address: No.55West of Fenghuang Road, Mizhou Street, Zhucheng City,Shandong,China
Supplier`s last login times: within 35 hours
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Product Details

Meat sausage machine stuffer sausage making processing line


Products Description


We can supply different kinds of production line according to sausage casing type and production capacity according to requirements of our customers. Also has different capacity for your choice.

The screw put the raw material to pre-cut plate, Through the rotation of the screw extrusion orifice plate and the reamer, relative to cut raw meat into particle shape, to ensure the uniformity of meat. Through the different combination of orifice plate can meet the ideal requirements of different meat

Model

Capacity

Power

Dimension

Weight

SJR-D100

300-600 kg/h

4 kw

900×500×950 mm

280 kg

SJR-D120

500-1000 kg/h

7.5 kw

950×550×1050 mm

350 kg

SJR-D130

800-2000 kg/h

11 kw

1050×750×1300 mm

600 kg

The bowl cutter /chopper use the function of high speedrotary cut ,make the meat loaf, meat, fat and

other mainmaterials into small meat or meat stuffing.At thesame time, this machine cutother raw materials like water , bornol, auxiliary materials together into uniformemulsus.

Model

Capacity

Power

Dimension

Weight

ZB20

10 kg/batch

5 kw

780×600×850 mm

300 kg

ZB40

25 kg/batch

5.1 kw

1100×860×950 mm

500 kg

ZB80

60 kg/batch

12.65 kw

2160×1370×1350 mm

1200 kg

ZB125

80 kg/batch

25.35 kw

2120×1550×1350 mm

1800 kg

The meat mixing machine mix meat of different size, starch, spices, additives and other auxiliary material evenly based on products craft recipe.

Model

Capacity

Power

China Meat Sausage Production Line Food Massaging Marinating Tumbling supplier

Meat Sausage Production Line Food Massaging Marinating Tumbling

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