Vegetable Fruit Cold Storage Room 0~10°C Industrial Refrigeration System

Brand Name:HUAXIAN
Certification:CE
Model Number:HXCR
Minimum Order Quantity:1 set
Delivery Time:30 Work Days
Payment Terms:T/T, L/C
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Location: Dongguan Guangdong China
Address: No.588, Huixing Industrial District, Datang, Dalingshan, Dongguan City, Guangdong, China
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0~10°C Industrial Refrigeration System Vegetable And Fruit Cold Storage Room


Introduction


Vegetable cold storage room is a storage method that inhibits the activity of microorganisms and enzymes and prolongs the long-term storage of vegetables.Cold storage technology is the main way of low-temperature preservation of modern vegetables and fruits. The cold storage temperature range of vegetables is 0 ℃ ~ 15 ℃. Cold storage room can reduce the incidence of pathogenic bacteria and fruit rot, and can also slow down the respiratory metabolism process of vegetables and fruits, so as to prevent decay and prolong the storage period.





What vegetables are suitable for cold storage


What vegetables are suitable for cold storage1
Almost all vegetables are suitable for storage in cold storage, but the storage temperature and humidity of these vegetables are different, so we need to clarify the storage temperature and humidity of different vegetables, so as to ensure the storage effect of vegetables.

  • Chinese cabbage: 0-0.5℃, relative humidity: 85-90%;
  • Cabbage: 0-0.5℃, relative humidity: 90-95%;
  • Lettuce: 0-0.5℃, relative humidity: 95-98%;
  • Broccoli: 0.2-0.5°c, relative humidity: 95-100%;
  • Green pepper: 8-10 ℃, relative humidity: 90-95%;
  • Ginger: 15°c, relative humidity: 85-90%;
  • Lotus root: 5°c-8°c, relative humidity: 85-90%;
  • Onion: 1.5°c, relative humidity: 70-75%;
  • Yam: 4-6°c, relative humidity: 90-95%;
  • Radish: 0-1°c, relative humidity: 90-95%;
  • Celery: 0°c, relative humidity: 99-100%;
  • Turnip: 0-5℃, relative humidity: 85-90%;
  • Bamboo shoots: -1°c-0°c, relative humidity: 90-95%;
  • Garlic: -4°c~-1°c, relative humidity: 70-75%;
  • Potatoes: 3-5°c, relative humidity: 80-85%;
  • Carrots: 0-1°c, relative humidity: 90-95%;

The above is the introduction of common vegetable cold storage storage temperature and humidity. Almost all vegetables and fruits are suitable for storage in cold storage. The main purpose is to adjust the temperature of the cold storage to a suitable range, and do a good job of picking, selection, pre-cooling, storage, sorting and other related matters. The ideal storage time can be achieved.




Color Plate Steel 0~+10­°C Cold Storage Room Picture





Components for Reference


The food-grade freezer room is mainly composed of color plate steel storage boards, German compressors, Denmark refrigeration accessories, fans with good heat exchange effects, PLC control electric panels, and precise temperature controllers.


Panels

a.Sandwich type pu panel

b.Two sides are color plate steel sheet

c.Middle foaming polyurethane (density 40~42kg/m3)

Door

a.Manual hinge door

b.With emergency open and c.luminescent switch

d.Safe when people is locked inside the room

Compressor Condenser Unit

a.Box type, can be placed outdoor

b.Germany compressor

c.Denmark refrigeration parts

d.Low noise + long service life


Evaporator

a.Fast cooling speed

b.Low consumption

c.Electricity or water defrosting

Control Panel

a.Stainless steel case

b.PLC control

c.Korea or France electric parts

d.Automatic operation, automatic frost, alarm

Branded Components

a.Expansion valve

b.solenoid valve

c.Pressure controller

d.filter

Etc.




Applications


Cold storage has always been an important part of the logistics industry. Cold storage is mainly used for constant temperature and humidity storage of food, dairy products, meat, aquatic products, poultry, fruits and vegetables, beverages, flowers, green plants, tea, medicines, chemical raw materials, electronic instruments, tobacco, alcoholic beverages and other semi-finished and finished products.


ProjectTemperaturePanel Thickness
Cultivation / Growing Room+10°C~+20°C50~100mm
Processing / Packaging Room+5°C~+10°C75~100mm
Vegetable / Fruit / Dried Food Room0°C~+10°C100mm
Meat / Fish / Sea Food / Ice Cream Freezer-18°C~-25°C150mm
Deep / Blast Freezer-30°C~-40°C200mm




Customer's Usage Case





Our Service

  • Project design
  • Drawing
  • Manufacturing
  • On site supervise
  • Clients training
  • After sales services.



After-sales Services

  • 24/7 consults
  • 24~72 hours to solve problem
  • 1 year warranty
  • Life-long maintenance
  • Installation: installation and operation manual, online training.



FAQ

1.How can I get quotation?

For professional and suitable quotation, we need to know more information from the end user.

  • Products for storage:
  • Storage capacity (ton):
  • External or internal room size(m or feet):
  • Room temperature:
  • Daily input capacity (ton):
  • Power supply (Voltage/Hz/Phase):
  • Installation area/country:
  • Does the product finish precooling process before storage?

2.If the products don't do the precooling process, can we put the products into cold storage room or walk in freezer?

  • Yes, some customers cannot use pre-cooling equipment due to economic or space problems and directly use cold storage equipment. However, it is recommended that the daily input volume should not exceed 10% of the design cold storage volume.

3.How to install the cold storage room / walk in freezer?

  • Huaxian offers operation manual, online installation support service; Customer can find local team to install the cold room / freezer, or Huaxian sends technician to customer's site.

4.What is the payment term?

  • By T/T, 30% deposit, the balance will be paid before shipment.

China Vegetable Fruit Cold Storage Room 0~10°C Industrial Refrigeration System supplier

Vegetable Fruit Cold Storage Room 0~10°C Industrial Refrigeration System

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