Small Type Milk / Skimmed Milk Machine with 9 KG Capacity and Centrifugal Separation
Brand Name:zonelink
Applicable Industries:Garment Shops, Machinery Repair Shops, Manufacturing Plant, Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Construction works , Food & Beverage Shops
Showroom Location:None
Video outgoing-inspection:Provided
Machinery Test Report:Provided
Marketing Type:Ordinary Product
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辽宁省辽阳市太子河区繁荣路开发区
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Milk cream separator machine
The milk separator series consists of two major categories:
One is the net milk separator: the machine is used to clean raw milk to remove mechanical impurities and milk sticky dirt, milk clarifier is dish, centrifugal periodic discharge, and milking equipment, milk products factory equipment using a combination of other. This series of machines has manual, automatic slag discharge function, high pressure water inlet system, which greatly reduces the milk loss during slag discharge.
One is the cream separator: the separator is used to separate raw milk into milk fat and skim milk, and to achieve the purpose of net milk. The special design of the inlet of the separator does not break the fat ball, and the double pressure regulating valve can adjust the concentration of the cream at will. The fat content in skim milk can be reduced to 0.02%-0.05%.. Our company mainly produces the cream separator in this category.
One is the net milk separator: the machine is used to clean raw milk to remove mechanical impurities and milk sticky dirt, milk clarifier is dish, centrifugal periodic discharge, and milking equipment, milk products factory equipment using a combination of other. This series of machines has manual, automatic slag discharge function, high pressure water inlet system, which greatly reduces the milk loss during slag discharge.
One is the cream separator: the separator is used to separate raw milk into milk fat and skim milk, and to achieve the purpose of net milk. The special design of the inlet of the separator does not break the fat ball, and the double pressure regulating valve can adjust the concentration of the cream at will. The fat content in skim milk can be reduced to 0.02%-0.05%.. Our company mainly produces the cream separator in this category.
Technical parameters
Name | Milk separator |
Product capacity (L/H) | 50L |
Fat content of skim milk (%) | ≤0.03 |
Bowl weight (Kg) | 1 |
Milk pan Capacity (L) | 5 |
Bowl speed (r/min) | 9800-11000 |
Number of separated pieces (p) | 15 |
Motor Power (W) | ≈30 |
Motor current (A) | <3 |
Net weight (Kg) | ≤8 |
• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream
We offer food grade SS304 , not stainless steel
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream
We offer food grade SS304 , not stainless steel
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Small Type Milk / Skimmed Milk Machine with 9 KG Capacity and Centrifugal Separation
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