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Low MOQ Bulk Coffee Ice Cream Flavors For Producing Delicious Ice Cream
Food flavor is the manifestation of interactions between aroma, taste, and oral sensations, where the aroma is linked with mostly volatile compounds, and taste is associated with non-volatile high-molecular-weight components
As more consumers are desiring natural food flavors and chemical-free food flavors, plant-based food flavors are becoming increasingly popular. Citrus flavors have gained immense popularity and have become a favourite. Kiwi is also one of the most popular food flavors for sweet products.