Automatic pumpkin /garlic/tomato/banana/apple/pear pulping machine
Brand Name:KAAE
Certification:ISO, CE, OHSAS 18001
Model Number:KY-GP-4
Minimum Order Quantity:1 SET
Delivery Time:3 months
Place of Origin:Jiangsu, China (Mainland)
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Location:
Wuxi Jiangsu China
Address:
Room 2201, Building B, Mingdu Building,No.88 Huishan Avenue, Huishan District, Wuxi, Jiangsu, China
Supplier`s last login times:
within 27 hours
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Product Details
Company Profile
Product Details
Intelligent Garlic peeler/Garlic skin removing machine/garlic peeling machine
Introduction of machine
1.This machine is not only our research result for many years but
also the result which the KAAE cooperate with the other company in
the fruit and vegetable industry.
2. In cold extraction system the whole fruit with seed or the
vegetables are transported to the cold-beater at room temperature
to remove undesirable components, eg, peels, stems, seeds, and the
impurity part.
Cold Pulping Machine Principle
1. Fruit or vegetable into the hopper by the screw inside the
hopper conveyor motor drive to the raw material delivered to its
connected to the stator, the stator can be evenly supply the
product to the follow-up with beating rotor blades, this beating
rotor coneshaped stainless steel screen rotation can be completed
the extraction of juice pulp to peel stems and fruit seeds the
effective separation of the pulp (called cold extraction), this
process does not require the crusher;
2. The resulting pulp can be sent to the efficient fruit slurry heat exchanger by the heat treatment of pulp enzyme inactivation; pulp immediately after the enzyme inactivation by screw pump into the follow-up of heat beating refined machine and refined (called heat extraction) in the enzyme passivation temperature; products and then sent to the concentration and filling process.
2. The resulting pulp can be sent to the efficient fruit slurry heat exchanger by the heat treatment of pulp enzyme inactivation; pulp immediately after the enzyme inactivation by screw pump into the follow-up of heat beating refined machine and refined (called heat extraction) in the enzyme passivation temperature; products and then sent to the concentration and filling process.
The advantages of cold-beater
1. Compared with the traditional processing systems. Waste
significantly reduced.
2. Enhance the fresh brightness and yellow tone to reduce red
tones, making better the quality of the red peel of the fruit pulp.
3. Oxidase activity was greatly reduced and could therefore
maintain the natural color of the fruit.
4.Compared with the hot extraction, The temperature of enzyme
passivation is lower.
5. Complete removal of spots and effectively reduce natural brown
spots.
6. Effective in reducing pesticide residues.
7. Reduced processing volume in the subsequent process, thereby
reducing the residence time within the device.
8. All machines assembled in the same rack, compact, space-saving.
9. All operating parameters are automatically controlled by a PLC
and operator interface.
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Automatic pumpkin /garlic/tomato/banana/apple/pear pulping machine
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