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The blanching machine can keep the fresh color of vegetables and
fruits by rapid blanching. It is made of high quality stainless
steel. It adopts advanced control instruments, beautiful
appearance, convenient operation and maintenance, high degree of
automation control, and temperature can be automatically controlled
within 98 °C. The temperature difference is small, and it is easy
to control the quality of the product. The machine is fully
GMP-compliant, HACCP-certified, healthy and efficient, and is an
ideal machine for food processing.
Suitable for blanching and cooling of fruits and vegetables, such
as potatoes, carrots, lotus roots, lettuce, kale, celery, beans,
mushrooms, cellulite, bamboo shoots, etc.
Blanching time( min) | 5-20 |
Temperature | 65-98℃, adjustable |
Conveyor belt width (mm) | 800/1200/1500 |
Transmission speed(mm) | Frequency control |
Voltage | 380v/50HZ (or customized) |
Heating method | Steam heating |
Air consumption(kg/h) | 0.5-1.0 m3/h |
1. It adopts electric heating, the temperature is controllable, the transmission adopts variable frequency motor, the speed is adjustable, and it can be adjusted according to different products.