Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes

Brand Name:Linguang
Certification:HALAL KORSHER ISO9001
Model Number:FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Minimum Order Quantity:5mts
Delivery Time:withing 15 days
Payment Terms:L/C, D/A, D/P, T/T
Contact Now

Add to Cart

Verified Supplier
Location: Qingdao
Address: 517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
Supplier`s last login times: within 28 hours
Product Details Company Profile
Product Details

Sodium Carboxymethyl Cellulose



Improve the flour quality and texture and adjust the gluten degree of flour
Prevent moisture from evaporating and aging and bring light and crisp biscuits and pancakes



THE CHARACTERISTICS OF FOOD GRADE CMC


1 Uniform molecular weight distribution.

2 High resistance to acid.

3 High resistance to salt.

4 High D.S, High transparency, low free fibers.

5 Low gel.


Specification 
Types
Items
FL100FL9FM9FH9FVH9-1FVH9-2FVH9-3FVH9-4FVH9-5FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1% 200-500500-10001000-20002000-30003000-40004000-5000>5000
2%5-4005-400400-2000       
AppearanceWhite or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S)1.0-1.20.9-1.0
Purity(%)≥99.5
Loss on drying(w/%)≤8.0
PH value6.0-8.5
Sodium ethanolate(w/%)≤0.4
Clorides(NACL w/%)≤0.5
Sodium(w/%)≤12.4
Pb(mg/kg)≤2.0
As(mg/kg)≤2.0
Total Plate Count(cfu/g)≤500
Mould&Yeast(cfu/g)≤100
E-coli(cfu/gr)Negative
Salmonella(cfu/g)Negative
Staphylococcus aureus(cfu/g)Negative


China Food Additive  Sodium Carboxymethyl Cellulose  CMC  In Biscuit And Pancakes supplier

Food Additive Sodium Carboxymethyl Cellulose CMC In Biscuit And Pancakes

Inquiry Cart 0