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Food Vacuum Freeze Dryer For Precise Control And Consistent Drying Of Instant Noodles

Brand Name:GX

Certification:CE

Model Number:GX-225

Minimum Order Quantity:1

Delivery Time:35 days

Payment Terms:30% deposit,the 60% paid before shipment

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Guangzhou Guxing Freeze Equipment Co.,Ltd

Verified Supplier

Location: Guangzhou China

Address: Room 615, No.27 Huansha Venue, Nansha district, Guangzhou City

Supplier`s last login times: within 24 hours

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Product Details Company Profile

Product Details

Product Description:

The duration of pre-freezing food items before transferring them to the freeze dryer can vary depending on factors such as the size and moisture content of the food, as well as the specificrequirements of the freeze dryer model you are using. However, a general guideline is to pre-freeze the food items until they are solid throughout.

For most food items, a pre-freezing time of 12 to 24 hours is typically sufficient. However, larger or more dense food items may require longer pre-freezing times to ensure complete freezing. It is advisable to check the manufacturer's instructions or consult the user manual of your specific freeze dryer model for recommended pre-freezing times.

Features:

Product Name: Food Vacuum Freeze Dryer Machine
Freeze-drying Temperature: -40℃~-80℃
Vacuum Degree: ≤10Pa
Chamber Size: 2000*1700*2100mm
Material: 304 Stainless Steel
Voltage: 220V/380V/3PH

Technical Parameters:

Technical Parameter	Specification
Product Name	Food Vacuum Freeze Dryer Machine
Vacuum Degree	≤10Pa
Freeze-drying Temperature	-40℃~-80℃
Dimension	650020502350mm
Heating Method	Electric Heating
Weight	6,000Kg
Warranty	1 Year
Cooling Method	Air-Cooled
Chamber Size	200017002100mm
Control System	Remote PLC Control

Applications:

The GX brand continuously innovates and ensures that its offerings meet the highest standards of efficiency and reliability. Among these offerings is the GX-200 model Food Vacuum Freeze Dryer Machine, a remarkable product for various applications and scenarios. This machine is manufactured with precision and care in Guangdong, and requires a minimum order quantity of just one unit. With a negotiable price, each machine is carefully packaged in a wooden case to ensure its safety during transportation.

Customization:

Brand Name: GX

Model Number: GX-200

Place of Origin: Guangdong

Minimum Order Quantity: 1

Heating Method: Electric Heating

Service: OEM/ODM

Cooling Method: Air-Cooled

Dimension: 6500*2050*2350mm

Chamber Size: 2000*1700*2100mm

Support and Services:

Our Food Vacuum Freeze Dryer comes with comprehensive technical support and services designed to ensure your satisfaction and the optimal functioning of your equipment. The following are the support and services provided:

Installation Guidance: Upon delivery of your Food Vacuum Freeze Dryer, our team provides detailed instructions and guidance for installation to ensure your unit is set up correctly and safely.

User Manual and Documentation: Each freeze dryer is accompanied by a user manual and thorough documentation to help you understand and operate your machine effectively.

Troubleshooting Assistance: If you encounter any issues with your freeze dryer, our technical support team is available to guide you through troubleshooting steps to resolve common problems.

Maintenance Tips: To maintain the longevity and performance of your Food Vacuum Freeze Dryer, we offer maintenance tips and best practices.

Replacement Parts: Should you require any replacement parts, we provide a list of available components and instructions on how to order them.

Company Profile

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally.

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly