China Categories

Home Products Suppliers Selling leads

English

Home /Products /Machinery /Chemical & Pharmaceutical Machinery /Chemical Machinery & Equipment /

Remote Control Food Vacuum Freeze Dryer Machine For Various Application

Brand Name:GX

Model Number:GX-200

Minimum Order Quantity:1

Delivery Time:35 days

Payment Terms:30% deposit,the 60% paid before shipment

Place of Origin:Guangdong

Contact Now

Add to Cart

Guangzhou Guxing Freeze Equipment Co.,Ltd

Verified Supplier

Location: Guangzhou China

Address: Room 615, No.27 Huansha Venue, Nansha district, Guangzhou City

Supplier`s last login times: within 24 hours

View Contact Details

Product Details Company Profile

Product Details

Product Description:

Product Overview: Food Vacuum Freeze Dryer Machine

The Food Vacuum Freeze Dryer Machine is a state-of-the-art product designed to preserve the quality and shelf life of various food products. This machine is equipped with advanced technology and features that make it a must-have for food processing and preservation companies.It has a dimension of 6500*2050*2350mm, making it a compact and space-saving product. This size is ideal for food processing and preservation companies with limited space.

Benefits of using the Food Vacuum Freeze Dryer Machine:

1. Preserves food's nutritional value, taste, and texture
2. Extends shelf life of food items up to 25 years
3. Reduces food waste and saves costs
4. Easy to use and customizable for different food items
5. Efficient and reliable drying process
6. Safe and user-friendly (Remote Controlled)

Features:

Product Features of Food Vacuum Freeze Dryer:

Product Name: Food Vacuum Freeze Dryer Machine
Control System: Remote PLC Control
Capacity: 200kg/batch
Freeze-drying Temperature: -40℃~-80℃
Chamber Size: 2000*1700*2100mm
Dimension: 6500*2050*2350mm

Technical Parameters:

Product Name	Food Vacuum Freeze Dryer
Voltage	220V/380V/3PH
Dimension	650020502350mm
Freeze-drying Temperature	-40℃~-80℃
Capacity	200kg/batch
Warranty	1 Year
Heating Method	Electric Heating
Material	304 Stainless Steel
Installation Power	45KW
Vacuum Degree	≤10Pa

Applications:

The Food Vacuum Freeze Dryer Machine is a specialized equipment for preserving food by removing moisture from it. This machine is ideal for commercial and industrial use, and is widely used in food processing plants, restaurants, and catering businesses. It is designed to maintain the nutritional value, taste, and appearance of the food while extending its shelf life.

The Food Vacuum Freeze Dryer Machine is suitable for a variety of food products, including fruits, vegetables, meat, seafood, and dairy products. It can also be used for freeze-drying herbs, spices, and other ingredients. The end product is a light and crispy texture with a long shelf life, making it perfect for storage and transportation.

The Food Vacuum Freeze Dryer Machine is a cost-effective and efficient solution for preserving large quantities of food without compromising on quality.

Overall, the Food Vacuum Freeze Dryer Machine is a valuable addition to any food-related business. It not only helps in reducing food waste but also provides a convenient and effective way to preserve food for longer periods.

Packing and Shipping:

Packaging and Shipping

Packed with wooden crate to ensure its safety during transportation.
Support EXW,FOB,CIF,Door to door ,etc
We do have rich experience of the customs operation to pay least amont of tariffs and fee.

Thank you for choosing the Food Vacuum Freeze Dryer for all your food preservation needs.

Company Profile

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally.

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly