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Industrial Food Vacuum Freeze Dryer Lyophilizer Drying Machine

Brand Name:GX

Model Number:GX-200

Minimum Order Quantity:1

Delivery Time:35 days

Payment Terms:30% deposit,the 60% paid before shipment

Place of Origin:Guangdong

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Guangzhou Guxing Freeze Equipment Co.,Ltd

Verified Supplier

Location: Guangzhou China

Address: Room 615, No.27 Huansha Venue, Nansha district, Guangzhou City

Supplier`s last login times: within 24 hours

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Product Details Company Profile

Product Details

Product Description:

Product Overview: Food Vacuum Freeze Dryer Machine

The Food Vacuum Freeze Dryer Machine is a revolutionary product in the food industry that utilizes advanced technology to preserve food for a longer shelf life. This machine is specifically designed for commercial use and is ideal for food manufacturers, restaurants, and other food-related businesses.

Benefits of Using the Food Vacuum Freeze Dryer Machine:

Extended Shelf Life: With the removal of moisture, the food becomes less susceptible to spoilage, resulting in a longer shelf life.
Nutrient Retention: The low-temperature preservation process ensures that the food retains its nutritional value, making it a healthier choice for consumers.
Convenient Storage and Transportation: Freeze-dried food takes up less space and is lighter in weight, making it easier to store and transport.
Preserves Flavor and Texture: Unlike traditional drying methods, the Food Vacuum Freeze Dryer Machine preserves the flavor, aroma, and texture of the food, making it taste fresher and more appealing.
Cost-Effective: By extending the shelf life of food, the Food Vacuum Freeze Dryer Machine helps reduce food waste, resulting in cost savings for businesses.

Easy to Use and Control:

The Food Vacuum Freeze Dryer Machine is equipped with a remote PLC control system, allowing for easy operation and monitoring of the drying process. This feature also enables users to adjust the temperature, pressure, and other parameters to ensure optimal results for different types of food.

Features:

Product Name: Food Vacuum Freeze Dryer
Chamber Size: 2000*1700*2100mm
Voltage: 220V/380V/3PH
Capacity: 200kg/batch
Material: 304 Stainless Steel
Cooling Method: Air-Cooled

Technical Parameters:

Item	Description
Product Name	Food Vacuum Freeze Dryer Machine
Warranty	1 Year
Cooling Method	Air-Cooled
Voltage	220V/380V/3PH
Service	OEM/ODM
Chamber Size	200017002100mm
Installation Power	45KW
Weight	6,000Kg
Dimension	650020502350mm
Capacity	200kg/batch

Applications:

Food Vacuum Freeze Dryer - GX-200

It is a high-quality, efficient and reliable food processing machine designed to preserve the natural flavor, texture and nutrients of various food items. With its advanced technology and user-friendly features, it is suitable for a wide range of applications and scenarios, making it a must-have equipment for food manufacturers, restaurants, and home users.

Benefits of using the Food Vacuum Freeze Dryer Machine:

1. Preserves food's nutritional value, taste, and texture
2. Extends shelf life of food items up to 25 years
3. Reduces food waste and saves costs
4. Easy to use and customizable for different food items
5. Efficient and reliable drying process
6. Safe and user-friendly

Packing and Shipping:

Packaging and Shipping

Packed with wooden crate to ensure its safety during transportation.

Support EXW,FOB,CIF,Door to door ,etc

We do have rich experience of the customs operation to pay least amont of tariffs and fee.

Company Profile

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally.

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly