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Large Food Industrial Freeze Dryer With PLC Control System And Noise Level 50dB

Brand Name:GX

Model Number:IN-300

Minimum Order Quantity:1

Delivery Time:30~45 days

Payment Terms:30% deposit,the balance paid before shipment

Place of Origin:Guangdong

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Guangzhou Guxing Freeze Equipment Co.,Ltd

Verified Supplier

Location: Guangzhou China

Address: Room 615, No.27 Huansha Venue, Nansha district, Guangzhou City

Supplier`s last login times: within 24 hours

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Product Details Company Profile

Product Details

Large Food Industrial Freeze Dryer Efficient Drying Equipment

Product Description:

Experience the Power of Industrial Freeze Dryer:

The Industrial Freeze Dryer uses the latest vacuum freeze-drying technology to preserve the natural qualities of the freeze dried edible flowers. This process involves freezing the product and then removing the water through sublimation, resulting in a dry and stable form that retains its original taste, color and texture.

The lyophilization drying process, commonly known as freeze drying, involves several key steps:

1. Freezing: The first step is to freeze the material or product that needs to be dried.

2. Primary Drying (Sublimation): Once the material is frozen, it is placed in a vacuum chamber. The vacuum lowers the atmospheric pressure, which causes the frozen water within the material to undergo sublimation. Sublimation is the process where water transitions directly from a solid to a gas state without passing through the liquid phase. This phase change removes the water molecules from the material.

3. Secondary Drying (Desorption)

4. Condensation

5. Final Drying

The lyophilization drying process is commonly used for preserving heat-sensitive substances, such as pharmaceuticals,

biological samples, and certain food products.Contact us for further information of our product and company profile.

Features:

Product Name: Industrial Freeze Dryer
Control System: PLC
Material: 304 Stainless Steel
Power Supply: 220V/380V/3PH
Cooling System: Water Cooling
Operation Mode: Automatic
Freeze Dryer
Freeze Dried Edible Flowers
Freeze Machine

Technical Parameters:

Product Name	Industrial Freeze Dryer
Temperature Range	-50°C To +80°C
Safety System	Multiple
Operation Mode	Automatic
Drying Time	23~25 hours
Chamber Size	800020502350mm
Heating System	Electric Heating
Vacuum Level	<13Pa
Cooling System	Water Cooling
Noise Level	50dB

Applications:

The Industrial Freeze Dryer is suitable for a wide range of products, including fruits, vegetables, meat, seafood, herbs, and even pharmaceutical and biological products. It is also commonly used in research institutions for the dehydration and long-term storage of various samples.

Features

Automatic operation mode for convenience and efficiency
Short drying time of 23-25 hours for fast production
Electric heating system for precise temperature control
Human grade freeze dryer for safe and reliable use
Vacuum level of <13Pa for optimal freeze-drying process

Packing and Shipping:

1. Packed with wooden crate to ensure its safety during transportation.
2. Support EXW,FOB,CIF,Door to door ,etc
3. We do have rich experience of the customs operation to pay least amont of tariffs and fee.

Company Profile

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally.

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly