Stainless Steel Vacuum Packing Machine Single Room Semi Automatic DZ-600
Brand Name:SAMMI
Certification:CE
Model Number:DZ-600
Minimum Order Quantity:1
Delivery Time:3-5 days
Payment Terms:L/C, D/A, D/P, Western Union, Western Union, MoneyGram
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Location:
Dongguan Guangdong China
Address:
no.1111,international commerce,hongfu west road,nanchen district,dongguan,guangdong PRC,China
Supplier`s last login times:
within 33 hours
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Product Details
Stainless Steel Single Room Vacuum Packing Machine DZ-600
High quality single room vacuum packaging machine
Product Discription
The machine is a conventional standard model, it has two different kinds of machine, i.e. the stainless steel manufacture and plastic spraying frame system made, it is been used at home, supermarkets and so on. The following models can be configured, according to user needs (380V or 220V power supply), to achieve the requirements of products. single room open ,convenient to move,big vacuum room,good sealing effect,lower energy consumption.
The series of vacuum packing machines is featured automatic processing of vacuuming, sealing, cooling, which is used in vacuum packing of food, pharmaceutical aquatic, chemical and electronices industries. It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness and prolonging the storage time.
Main Features
1.Material is made of 304 stainless steel.
2.Voltage and power plug could be customized according to
customer,s requirement.
3.Can be prevented from oxidation, going mould,insects or getting
damp, thus can be kept fresh for longer time.
4.Can finish the whole programs of vacuum extraction, gas flushing
(optional) , sealing, cooling and exhaust automatically.
5.Lid Gasket: vacuum chamber lid gasket is made ofhigh-density material guarantees the sealing performance of the machine in routine work.
Technical Parameters;
Model | DZ-400 | DZ-500 | DZ-600 |
pressure | 220V/50HZ | 220V/50HZ | 220V/50HZ |
power | 0.9KW | 0.9KW | 1.5KW |
pressure | ≤0.66KPA | ≤0.66KPA | ≤0.66KPA |
vacuum chamber effective size | 440*420*75mm | 520*520*105mm | 620×640×105mm |
Pump capacity | 20L | 20L | 20L |
Heat seal effective size | 400×10 | 500×10 | 600×10 |
speed | 3-4/MIN | 3-4/MIN | 3-4/MIN |
vacuum chamber | 1 | 1 | 1 |
size | 520×480×1000 | 560×630×1000 | 1250×520×960 |
weight | 85kg | 120kg | 150kg |
Operation guide:
Before operating, check to be sure that oil has been added to the vacuum pump. Make sure you put oil in the correct fill hole on rear of pump. Refer to the operator's manual and the diagram. Oil level should register between the minimum and maximum levels on the pump sight glass visible through the back or side panel of the machine. Operation of the pump, even for a few seconds, without oil can cause extensive wear and damage. If oil needs to be added, refer to the Maintenance section of the Operator's Guide.
A.It can stock ten dispose,simple to change variety
B.Sealing,packing ,print date in one operation
Vacuum food packing machine is featured by automatic processing of vacuuming, sealing, printing, cooling, which is used in vacuum packaging food, pharmaceutical, aquatic, chemical and electric industries.
·It can prevent the products from oxidization and mildew, as well as corrosion and moisture, keeping the quality and freshness and prolonging the storage time
Vacuum sealers can be used to vacuum package most kinds of foods as well as household items. However, there are certain guidelines that should be followed to maximize the capabilities of your vacuum sealer:
Vegetables should not be vacuum sealed fresh. It is best to blanch them (place in boiling water until the are hot, yet still crunchy), then submerge in ice water to stop the cooking process. This will allow the vegetables to retain their color and firmness. You may then continue with the vacuum sealing. You can also freeze the fresh vegetables and then continue the vacuum sealing process. If this is not followed, they will emit a gas after they have been vacuum sealed that will interfere with the vacuum seal of the bag.
Any food, such as meat or fish, that is very moist, is best vacuum sealed after it has been frozen. The excess moisture in the food will interfere with the sealing phase. Likewise, more delicate foods, such as bread or fruit, which are likely to be compressed under the pressure of vacuum sealing should also be frozen first to help the product hold its shape.
Product Picture
Sealing Samples:
Stainless Steel Vacuum Packing Machine Single Room Semi Automatic DZ-600
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