Cast Iron Round Sukiyaki Pot Nonstick Coating Casserole Cooking Gas Charcoal

Product Description :

The greater advantage of this pot depends on the heat, heat discharge symmetry, long-term heat insulation, suitable for the need to simmer, stew, stew, the material of older food. Because this pot is easy to convert the biological macromolecular nutrients in the ingredients into small molecular water. The speed of heat transmission is relatively slow, and some soups are not to drink hot, but to drink warm, so the actual effect in these aspects should be far beyond other POTS

Features :

• It can keep the food and soup in the pot in a slightly boiling state for a long time, because the fire is small, the time is long, and finally can make the meat rot, the soup is delicious and unique
• Does not contain any elements that are harmful to the human body, frying and braising does not have any qualitative change in food, coupled with a reasonable diet and scientific food allocation, naturally you can stay away from disease and increase life expectancy
• Tightness and temperature: easy to taste and good internal circulation, soups, soups and stews. For example, meat tends to spoil a little, while tofu, for example, tends to taste

Advantages :

Can Be Used on any Hob Including Open Fires
This pan is fantastic as it can be used on most hobs and ovens and can even be used on open fires or stoves.

1.Heat conduction quickly
2.Keep warm
3.Non-Coating
4.Easy Clean
5.Nature taste food
6.Supplementary iron element
7.Durable