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Organic Selenium Animal Feed Yeast Selenium Nutritional Supplement For Livestock And Poultry:
INTRODUCTION
Yeast selenium is produced from many advanced process , choose special yeast species and Cane molasses , after deep liquid fermentation cultivation in selenium- rich environment , then wash , separate , concentrate and spray dry the se-enriched yeast , then the yeast selenium contains various organic selenium such as selenium methionine , selenium cystine etc . The total organic selenium is more than 98% . Is the important internal micro element that with good oxidation resistance , stress resistance ,To Promote fertility, Improve The immunity and The quality of feedings .
Product name | selenium yeast 3000 | selenium yeast 2000 | selenium yeast1000 |
Selenium content, accumulate with Se, unit mg/kg ≥ | 3000 | 2000 | 1000 |
Organic selenium content (based on total selenium) , % ≥ | 2940 | 1960 | 900 |
Suggested Use(calculate according to mixed feed, unit :g/t)
Product name | selenium yeast3000 | selenium yeast2000 | selenium yeast1000 |
Usage amount | 50-80 | 100-150 | 200-300 |
Principle of use | The total selenium add to the feed should be less than 500mg/kg |
The efficacy of yeast selenium in animal feed
1. The absorption and metabolism of yeast selenium in livestock and
poultry: The absorption of selenium in the animal intestine varies
due to its different forms. Inorganic selenium is mainly passively
absorbed in the small intestine, while organic selenium is actively
absorbed in the form of amino acids; When selenium yeast is added,
selenium is mainly excreted from feces, and most of the absorbed
organic selenium is retained in muscle tissue, reducing the total
excretion. Compared with inorganic selenium, it is reduced by 16%
to 19%, and the utilization rate is significantly improved. Yeast
selenium (mainly selenomethionine) can be converted to
selenocysteine through sulfur conversion, and then β Under the
action of lyases, it is reduced to hydrogen selenide for the
synthesis of selenoproteins, and can also be deposited into tissues
through the methionine pathway.
2. The effect of yeast selenium on livestock and poultry: The
effect of yeast selenium on the growth and development of livestock
and poultry Selenium is an essential trace element in animal bodies
and plays an important role in animal growth and development.
Through feeding studies on weaned piglets and growth finishing
pigs, it was found that the level and source of selenium did not
significantly affect the production performance of pigs after
reaching normal requirements. In the basal diet with a selenium
content of 0.18 mg/kg, different selenium sources and levels of
supplementation had no significant effects on the daily weight
gain, feed intake, and feed to weight ratio of growing and
fattening pigs. Early research found that selenium deficiency in
animals can cause a decrease in the activity of deiodinase I,
reducing the synthesis of T3 (the main hormone that plays a
physiological role in the body), and thus inhibiting animal growth.
Researchers have found that adding 0.3 mg/kg and 0.4 mg/kg yeast
selenium to the diet significantly increased serum T3 content and
decreased feed to meat ratio (P<0.05), indicating that adding
organic selenium to a low selenium diet is more beneficial for body
growth.
3. The effect of yeast selenium on livestock and poultry
reproduction: Selenium deficiency can lead to a decrease in animal
reproductive performance. Adding selenium to pig diets can increase
litter size and reduce piglet mortality. Throughout the growth and
reproduction process of sows, feeding 0.15 mg/kg selenium rich
yeast had a similar effect on their reproductive performance
compared to feeding inorganic selenium. However, feeding organic
selenium resulted in a lower stillbirth rate. The level of selenium
in the diet also has a significant impact on semen quality and
fertilization rate. Adding 0.5 mg/kg selenium to the diet can
improve the sperm motility and fertilization ability of boars,
further confirming that low sperm motility is related to sperm ATP
concentration and selenium deficiency. The change in sperm ATP
concentration is caused by abnormal mitochondrial structure, and
there is a selenium containing protein in the outer membrane of
mitochondria. Therefore, it can be inferred that this selenium
containing protein plays an important role in maintaining sperm
mitochondrial structure. Organic selenium can increase the selenium
content in breeding eggs, thereby improving the physiological and
internal environment in the later stages of breeding eggs and
enhancing the adaptability of embryos. Progesterone may be an
important factor that stimulates the secretion of luteinizing
hormone. Progesterone in poultry plasma mainly comes from granulosa
cells of follicles. The concentration of progesterone in hens
before ovulation is much higher than during the ovulation cycle.
Therefore, adding yeast selenium to the diet of laying hens can
increase egg production and improve reproductive ability.
4. The effect of yeast selenium on meat quality of livestock and
poultry: Yeast selenium also has significant advantages in
regulating meat quality. Compared with adding sodium selenite,
yeast selenium has lower muscle drip loss after 24-72 hours of
slaughter. Feeding broiler chickens with yeast selenium had no
significant effect on the muscle fiber diameter of yellow feathered
broiler chickens throughout their growth period, but it could
significantly reduce the dripping loss of 70 day old muscles. Eggs
produced by laying hens fed with yeast selenium have a longer shelf
life than those produced by regular laying hens. In summary, adding
yeast selenium to feed can improve the reproductive ability of
livestock and poultry, improve meat quality, and increase selenium
deposition in the body. Moreover, adding yeast selenium to low
selenium diets is more conducive to the growth of livestock and
poultry.