Organic Chelated Trace Elements Amino Acid Chelate For Nutrition Absorption

Organic Chelated Trace Elements Amino Acid Chelate for Nutrition Absorption

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Effects on Eggs and birds

1. Give full play to the production potential of eggs and poultry and extend the peak period of egg production by 15-30 days

Meat and poultry

2. Anti-stress, improve immunity, reduce the death rate by 10-30%, improve carcass quality, and improve meat flavor

Product features

1. The product is stable in nature, has strong anti-dissociation ability in the gastrointestinal tract, is efficient in passing through the stomach, and will not antagonize other nutrients

2. The absorption channels of small peptides and free amino acids avoid the competition between other mineral elements using the same absorption channel, which is more conducive to rapid absorption, transformation and utilization

3. Effectively improve the activity of a variety of coenzymes and promote the digestion and absorption of nutrients;

4. Repair intestinal damage and promote intestinal villi growth

5. Enhance the body's immune function, improve disease resistance and anti-stress ability.

Trace elements are essential nutrients for the animal body, many problems in animal breeding and production are related to improper use of trace amounts at present, inorganic trace elements because of the source of raw materials, there are a large number of impurities such as heavy metals, oxides, harmful ions, etc., toxicity, poor palatability, easy antagonism, the destructive effect on nutrients is also large, and the absorption and utilization rate is very low, especially in the state of stress, the digestion and absorption utilization rate of inorganic trace elements is a straight decline, can not be used quickly, seriously affect the immune, reproduction, growth and other properties of animals.

After years of screening and domestication, the company has obtained high-quality lactic acid bacteria, Saccharomyces cerevisiae, and Bacillus subtilis strains. These three strains can efficiently enrich trace elements. In the process of bacterial growth, trace elements are complexed with amino acids, polypeptides, small peptides, and polysaccharides in the growing cell protein structure, thus converting into organic trace elements.

Soybean husk, corn flour, wheat bran and other high-quality carbon sources and trace elements through steam sterilization, cooling, and the configured lactic acid bacteria, Saccharomyces cerevisiae, Bacillus subtilis liquid mixed for fermentation, at the same time, the bacteria in the growth process and trace elements for organic complexation, after the fermentation depth is reached, low temperature drying, further powdering, packaging into products.

Chengdu Chelation Biology Technology Co., Ltd. was established on the basis of (former Sichuan Skyworth Biotechnology Research Institute, established in 1998). we are a modern high-tech enterprise dedicated to the research and development, production, sales and service of new protein feeds, feed additives, plant extract products, etc.our headquartered located at Jintang High-tech Industrial Park, Chengdu. our company has specialized in feed R&D and production for 25 years. The company's R&D strength, production scale, equipment conditions and production technology are now at the leading level among its peers. Mainly Bioenzymatic active peptides, bacterial proteins, microecological organic trace elements, probiotic preparations, plant extracts, etc. Its products are highly effective, safe, reliable, technologically advanced, reasonably priced and have many advantages, including excellent service, and have quickly gained widespread attention.