Convenient Plastic Meat Jerky Gun Kit For Barbecue Cooking Easy To Use
Brand Name:toolsbuddy
Model Number:BC-4999-3-9inches
Minimum Order Quantity:1pcs
Delivery Time:30days
Payment Terms:T/T by bank transfer
Place of Origin:Zhejiang, China
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Location:
Hangzhou Zhejiang China
Address:
No.168,Jian Ding Road, Hangzhou City,Zhejiang China
Supplier`s last login times:
within 26 hours
Product Details
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Product Details
Plastic Jerky Gun
- Food-grade plastic tube ensures lasting reliability and easy cleanup
- Heavy-duty drive, handle, stainless steel rod and plastic piston
- Holds 3/4-lbs of meat and makes creating flat jerky or round snack sticks
- Comes with a 1/2" round nozzle, a 1-3/16" x 3/16" flat nozzle
a jerky gun makes jerky out of ground meat, rather than solid strips, so the end product is easier to chew
Product Features for Aluminum Jerky Making Cannon Barrel Beef Jerky Gun
• specially appliance also makes snack sticks from any ground meat
• home cooking kit can hold up to a one pound of meat
• equipped with an easy-squeeze trigger
Our advantages for Aluminum Jerky Making Cannon Barrel Beef Jerky Gun
• Convenient International Transportation: Adjacent to Shanghai Port
• Timely delivery
• Quality assurance
• Actively cooperate with customers, to help solve the problem in time.
How to use the Jerky Gun?
Use Jerky Gun you can make Jerky easy in home.
1. Preparing the Meat
• Use only lean meat in excellent condition.
• Maintain meat under refrigeration or keep frozen until use.
• Keep raw meats and their juices away from other foods.
2. Put into the Jerky Gun.
• You can choose the Nozzle Shape which you like.
• Put the beef into the Jerky Gun.
• Squeeze the meat out.
3. Setting up the Dehydrator.
• Determine the true temperature of the dehydrator or oven when it is operating empty.
• Use only dehydrators with temperature control.
4. Choose one of the following recommended drying methods:
• Dry meat at 145° - 155°F for at least 4 hours followed by heating in a pre-heated 275°F oven for 10 minutes.
• Steam or roast meat strips in marinade to an internal temperature of 160°F before drying; heat poultry to 165°F (internal temperature) before drying.
Convenient Plastic Meat Jerky Gun Kit For Barbecue Cooking Easy To Use
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