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Customized Anti-Fog BOPP Transparent Plastic Microporous Packaging
Bags For Fruits And Vegetables
Key Functional Features
1. Precisely Matched Air Permeability: Pore size is primarily 0.2–0.8 mm, with a density of 10–50 pores/dm², perfectly balancing oxygen intake and carbon dioxide expulsion for vegetable respiration, preventing suffocation due to lack of oxygen or excessive water loss due to over-breathing.
2. Moisture Permeability and Condensation Prevention: Allows water vapor generated by vegetable transpiration to escape, reducing condensation inside the bag while maintaining a relative humidity of 85%–95%, preventing leaf wilting and root rot.
3. Balancing Barrier and Protection: The base membrane material (mainly PE and CPP) effectively blocks dust, insects, and minor compression, protecting vegetables from physical damage without compromising air permeability.
4. Low-Temperature Adaptability: The material can withstand the low temperatures of refrigeration (0–5℃) or cold chain transportation without becoming brittle or cracking, meeting the needs of low-temperature vegetable preservation.
Industrial use | Fruit, vegetables | |||
Material | food grade material, PVC free | |||
Sealing & handle | Customized | |||
Color | CMYK or Pantone color custom | |||
Size | Customized | |||
Thickness | Customized | |||
Brand/Logo | Customized | |||
Package | Standard export cartons or customized | |||
Extra services | OEM/ODM both available | |||
Lead time | Based on order qty Welcome to contact for further inquiry! | |||