Sodium Erythorbate 198.12 Molecular Weight for Food Antioxidant and Preservative
Minimum Order Quantity:100kg
Delivery Time:5-8 days
Payment Terms:L/C,T/T
Model NO.:Food Grade
Molecular Formula:C6h7nao6
Appearance:White Crystalline Solid
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Sodium Erythorbate
Erythorbic Acid used as antioxidants,Erythorbic is food ingredients and food additives that act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. It not only keep the original food color and natural flavor, but also increase the shelf life of food, without any side effects as well.
Erythorbic acid is important antioxidant in food industry, which
can keep the color, natural flavor of foods and lengthen its
storage without any toxic and side effects. They are used in meat
processing, fruits, vegetable, tin and jam etc. Also they are used
in drinks, such as beer, grape wine, soft drink, fruit tea and
fruit juice etc.
| STANDARD | ||
| ITEM | GB8273-2008 | FCCV |
| Exterior | White or a slightly yellow crystalline pellet or powder | White,odorless,crystalline powder or granules |
| Assay | >98.0% | 98.0%-100.5% |
| Specific Rotation | +95.5°~+98.0° | +95.5°~+98.0° |
| Clarity | Up to STANDARD | Up to STANDARD |
| PH | 5.5-8.0 | 5.5-8.0 |
| Heavy Metal(Pb) | <0.002% | <0.001% |
| Lead | ---- | <0.0005% |
| Arsenic | <0.0003% | <0.0003% |
| Oxalatc | Up to STANDARD | Up to STANDARD |
| Indentification | ----- | Passed test |
| Loss on drying | ------ | =<0.25% |
Sodium Erythorbate 198.12 Molecular Weight for Food Antioxidant and Preservative
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