Single / Double / Triple Effect Forced External Circulation Vacuum Concentrator Juice Evaporator

Application: it is specially used for continuous low-temperature vacuum concentration of jam (tomato sauce, mango pulp, peach sauce, apricot sauce, strawberry sauce, chili sauce, etc.), pulp beverage, syrup, edible glue and other high viscosity materials. Ketchup can be condensed from 4.5-5.5%Brix to 28-30%Brix, 30-32%Brix or 36-38%Brix products according to customer requirements.

Product specifications: 300~35000L/ h (calculated according to the amount of evaporation).

Working principle: the main structure is made of high quality stainless steel; It is composed of tubular heater, vacuum evaporation chamber, multistage condenser, pump (material circulation pump/inlet and outlet pump/vacuum pump/water pump), automatic PLC control system, related valve set and testing instrument, operating platform and other components. It has the advantages of compact structure, stable operation, high production efficiency and energy saving.

This set of continuous forced external circulation vacuum concentrator is designed according to the principle of evaporation of food materials, based on Italian technology, through our company's technology update and technology upgrade, and fruit pulp jam production line supporting the design of forced circulation vacuum concentrator and evaporation equipment. The design of the equipment is reasonable, layout, compact structure, small area, high concentration efficiency, low consumption of power, steam and cooling water, and good material selection, and material contact surface of the pipe are made of SUS304 stainless steel material.

Suitable for the concentration of jam (tomato sauce/peach sauce/apricot sauce/strawberry sauce/pepper sauce, etc.), syrup and other high viscosity materials. The principle is in the vacuum state, continuous low temperature circulation heating, so that the material low temperature boiling evaporation of water, so as to protect the nutrients in the material and original taste.

This equipment integrates the international advanced technology, adopts the European food industry standard manufacturing, has our company in Xinjiang Inner Mongolia and other places more than 70 production line practice has proved the superb quality. Our company is capable of designing and developing single-effect, two-effect, three-effect and multi-effect evaporators with evaporation.

Technical features:

1. Integration of Italian technology, the use of European production and manufacturing standards, combined with years of practical experience and continuous technical improvement and upgrading developed. The countercurrent forced external circulation structure specially designed for high viscosity materials, fast flow rate of material and liquid, fast evaporation, low evaporation temperature, can retain the effective components in the material. ;
2. It is composed of heater, vacuum evaporation chamber, condenser, automatic PLC control system, pump and related valve group, testing instrument, operating platform and other components. The main structure is made of high quality stainless steel. ;
3. The continuous material in and out of the material, material level and final product concentration can achieve automatic control;
4. Condensate water can be effectively recycled to the steam boiler, again for use;
5. It has the advantages of beautiful and reasonable structure, compact structure, stable operation, high production efficiency, low temperature evaporation, energy saving and environmental protection, etc.
6. PLC automatic control, each control point can achieve self-testing, using advanced pressure sensing detection technology, liquid level control accuracy up to 1mm. The information control center can realize the coordinated operation of upstream and downstream equipment.
7. Packing: foam film or plastic film, wood support or wood frame fee need to be confirmed.
8. Control: PLC control.

Our company provides single-effect forced external circulation vacuum concentrator, double-effect forced external circulation vacuum concentrator, triple-effect forced external circulation vacuum concentrator and other continuous concentrator with evaporation capacity of 0.5-35 tons/hour.

Founded in 2018, Guangzhou Qihong Intelligent Equipment Co., Ltd. is located in Guangzhou Guangneng Technology Enterprise Incubator, Tanbu Town, Huadu District, 30 kilometers away from Guangzhou Baiyun International Airport, with independent industrial plants and office buildings, the park is equipped with imported laser equipment, CNC, gantry milling and other precision processing equipment, with a total area of more than 60,000 square meters.
Guangzhou Qihong Intelligent Equipment Co., Ltd. all employees have many years of technical experience in the food equipment industry. Good at ketchup can production line, beverage can production line, pre-treatment system, post-packaging production line, non-standard customized equipment, etc. In the whole line turnkey project has a deep technical accumulation, has more than 20 years of experience. Strong ability of equipment matching and site installation and commissioning.
The purpose of the establishment of the company is "mind, heart service", to create the most cost-effective equipment for customers, with wisdom to save every minute of input for customers, and do a good job of on-site and after-sales service.
The main personnel of the company are technical personnel, we do not sell gimmicks, do not sell slogans, only hope to do every project with sincerity and integrity. Our goal is to become the most reliable food equipment supplier in the minds of customers.
The company is willing to cooperate with people from all walks of life, common development, warmly welcome new and old customers to patronize, create brillian