9CrSi Material Food Poultry Meat Processing Blades 175mm X 32 X 2mm

9CrSi Material Food Poultry Meat Processing Blades 175 X 32 X 2mm

Description:

Poultry processing knives are designed with several key performance advantages that make them well-suited for the demands of the poultry processing industry. Here are the main performance advantages of these specialized knives:

1,Precision and Control:

• The narrow, elongated blade shape and tapered profile of poultry processing knives provide enhanced precision and control, allowing workers to make accurate, delicate cuts and trims.
• This precision is crucial for tasks like deboning, portioning, and creating clean, consistent product cuts.

2,Maneuverability:

• The compact blade size and lightweight design of poultry processing knives make them highly maneuverable, enabling workers to navigate the tight spaces and complex anatomy of poultry carcasses with ease.
• This improved maneuverability reduces worker fatigue and increases efficiency during extended processing sessions.

3,Flexibility:

• The thin, flexible blades of poultry processing knives can easily navigate around bones, cartilage, and other challenging poultry anatomy without the risk of breaking or chipping.
• This flexibility allows workers to cut and trim with confidence, even in difficult-to-reach areas.

4,Sharpness Retention:

• Poultry processing knives are designed with specialized blade materials and edge geometries that allow them to maintain a razor-sharp edge for an extended period, even with frequent use.
• This helps minimize the need for frequent sharpening, reducing downtime and improving overall productivity.

5,Hygienic Design:

• Poultry processing knives feature smooth, seamless construction and the use of materials that are easy to clean and sanitize, such as stainless steel or polymer.
• This hygienic design helps prevent the accumulation of food residues, bacteria, or other contaminants, ensuring the knives can be maintained in a safe and sanitary condition for food processing applications.

6,Ergonomic Comfort:

• The handles of poultry processing knives are designed with ergonomic features, such as contoured shapes, textured grips, and finger guards, to provide a secure and comfortable hold for workers.
• This reduces hand and arm fatigue, especially during prolonged use, improving overall worker comfort and productivity.

Poultry Processing Knife Specifications:

There are industry standards and certifications that help ensure the quality and safety of poultry processing knives:

1,USDA/FSIS Requirements:

• The United States Department of Agriculture (USDA) and its Food Safety and Inspection Service (FSIS) have established guidelines and regulations for equipment used in poultry processing, including knives.
• These guidelines cover requirements for materials, design, and cleaning/sanitization to maintain food safety and hygiene standards.

2,NSF/ANSI Standards:

• The NSF International (formerly National Sanitation Foundation) and the American National Standards Institute (ANSI) have developed standards for food service equipment, including poultry processing knives.
• NSF/ANSI Standard 2 specifically addresses the design, construction, and performance requirements for food service equipment, ensuring it can be easily cleaned and sanitized.

3,ASTM International Standards:

• ASTM International (American Society for Testing and Materials) has developed various standards related to the materials, design, and testing of poultry processing knives.
• These standards cover factors like blade hardness, corrosion resistance, and edge retention to ensure consistency and quality.

4,FDA Food Code:

• The United States Food and Drug Administration (FDA) Food Code provides guidelines and requirements for the use of utensils, including knives, in food service and processing environments.
• The Food Code addresses factors like materials, cleaning, and storage to maintain food safety.

5,Industry Certifications:

• Some poultry processing knife manufacturers seek third-party certifications, such as ISO 9001 for quality management systems or HACCP (Hazard Analysis and Critical Control Points) certification, to demonstrate their commitment to food safety and quality.

6,In-House Testing and Validation:

• Many poultry processing facilities have their own rigorous testing and validation procedures to ensure the knives they use meet their specific performance and safety requirements.
• This may include assessments of blade sharpness, durability, and ease of cleaning, among other factors.

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Since 2010....

Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier of machine knives and industrial blades. The company was established in 2010, is located in Wuxi, Jiangsu, China, stainless steel products and carbon steel metal trading centers. Our mission is simple - make cutting effortless for our clients! To do this we ask questions about your specific application and then listen. Once we understand what you are trying to accomplish, we provide options that best meet your specific needs. we also provide extensive productand deep inventory.

Making cutting effortless goes beyond the physical act of cutting. It involves the entire business process - from initial inquiry to fulfillment to proper billing. Our goal is to deliver consistently and flawlessly on the entire business process.

Company production and sales projects: Specializing in the production of precision knives such as papermaking, carton, packaging, stainless steel, silicon steel sheet, lithium battery and other industries. Especially for food packaging blade, Plastic pellet blade,cardboard alloy alloy split paper knife, tape cutting round knife, metal segmentation knife, various alien tungsten steel blades, which are exported to domestic and foreign needs to meet the global market needs.

Mission:

To make cutting effortless!

Vision:

Cutting the way to a better world. We help our clients make their products better and more cost-effective!