Product Details
Stainless 420 Poultry Meat Processing knives For Chicken Duck
Cutting
Description:
The most commonly used materials for poultry processing knives
include:
1,High-Carbon Stainless Steel:
- Stainless steel is a popular choice for poultry processing knives
due to its excellent corrosion resistance, durability, and ability
to hold a sharp edge.
- High-carbon stainless steel, in particular, offers enhanced
hardness and edge retention, which are crucial for the demanding
tasks of poultry processing.
2,Specialized Alloy Steels:
- In addition to high-carbon stainless steel, some poultry processing
knives are made from specialized alloy steels that are engineered
to provide even greater hardness, wear resistance, and toughness.
- These alloy steels may incorporate elements like molybdenum,
vanadium, or tungsten to enhance the knife's performance
characteristics.
3,Ceramic:
- Ceramic knives are also used in poultry processing, particularly
for tasks that require extremely sharp and fine-edged blades, such
as delicate trimming or boning.
- Ceramic blades offer excellent edge retention, corrosion
resistance, and a smooth cutting action, but they may be more
brittle than steel knives.
4,Titanium:
- Titanium is a lightweight, corrosion-resistant material that is
sometimes used for poultry processing knives, especially in
applications where reduced weight is desirable, such as for
repetitive or prolonged use.
- Titanium knives can offer a balance of strength, durability, and
reduced fatigue for the user.
5,Combination Materials:
- In some cases, poultry processing knives may incorporate a
combination of materials, such as a stainless steel blade with a
polymer or ergonomic handle.
- This allows for the integration of desirable properties from
multiple materials, such as blade performance and user comfort.
Poultry Processing Knife Specifications:
Product Name | Poultry Meat Processing knives |
Material | Stainless 420 |
Length | 120mm |
Width | 30mm |
Thickness | 1.5mm |
Hardness | HRC50-56 |
Grade | Food |
Application | Frozen Meat/Trotter/Ribs/Fish/Meat/Bone |
Here are the key material features of poultry processing knives:
1,High-Carbon Stainless Steel:
- Exceptional Hardness and Edge Retention: High-carbon stainless
steel offers superior hardness, allowing the blade to maintain a
sharp cutting edge for longer periods, reducing the need for
frequent sharpening.
- Corrosion Resistance: The stainless steel composition provides
excellent resistance to corrosion and degradation, even when
exposed to moisture, acids, and other chemicals present in the
poultry processing environment.
- Durability and Strength: The high-carbon content in the steel gives
the blade increased strength and resistance to chipping or
breaking, crucial for the heavy-duty tasks of poultry processing.
2,Specialized Alloy Steels:
- Enhanced Wear Resistance: Alloy steels, such as those containing
molybdenum, vanadium, or tungsten, exhibit exceptional wear
resistance, allowing the blade to retain its sharpness and cutting
performance for an extended period.
- Improved Toughness: The specialized alloying elements in these
steels contribute to increased toughness, reducing the risk of the
blade chipping or fracturing during use.
- Tailored Performance: Alloy steels can be engineered to provide
specific performance characteristics, such as increased hardness or
better edge retention, to meet the demands of poultry processing.
3,Ceramic:
- Extremely Sharp Edge: Ceramic blades can be honed to an
exceptionally fine, razor-sharp edge, making them ideal for
delicate trimming or boning tasks in poultry processing.
- Corrosion Resistance: Ceramic materials are highly resistant to
corrosion and chemical degradation, ensuring the blade maintains
its cutting performance in the poultry processing environment.
- Lightweight: Ceramic knives are generally lighter in weight than
their steel counterparts, reducing fatigue for the user during
prolonged use.
4,Titanium:
- Lightweight and Durable: Titanium is a strong yet lightweight
material, providing a balance of strength and reduced user fatigue
during repetitive poultry processing tasks.
- Corrosion Resistance: Like stainless steel, titanium exhibits
excellent resistance to corrosion, making it suitable for the moist
and chemically-exposed poultry processing environment.
- Hypoallergenic: Titanium is a hypoallergenic material, which can be
beneficial in food processing applications where worker safety and
health are paramount.
Picture:
Applications:
Packing & Delivery:
Company Profile
Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier
of machine knives and industrial blades. The company was
established in 2010, is located in Wuxi, Jiangsu, China, stainless
steel products and carbon steel metal trading centers. Our mission
is simple - make cutting effortless for our clients! To do this we
ask questions about your specific application and then listen. Once
we understand what you are trying to accomplish, we provide options
that best meet your specific needs. we also provide extensive
productand deep inventory.

Making cutting effortless goes beyond the physical act of cutting.
It involves the entire business process - from initial inquiry to
fulfillment to proper billing. Our goal is to deliver consistently
and flawlessly on the entire business process.
Company production and sales projects: Specializing in the
production of precision knives such as papermaking, carton,
packaging, stainless steel, silicon steel sheet, lithium battery
and other industries. Especially for food packaging blade, Plastic
pellet blade,cardboard alloy alloy split paper knife, tape cutting
round knife, metal segmentation knife, various alien tungsten steel
blades, which are exported to domestic and foreign needs to meet
the global market needs.


Mission:
To make cutting effortless!
Vision:
Cutting the way to a better world. We help our clients make their
products better and more cost-effective!