Product Details
Stainless Steel 420 Root Vegetable Slice Blade For Cutting Machine
Description:
Here is an introduction to knife blades used for cutting
vegetables:
1,Blade Shape and Geometry:
- Vegetable knives often feature a thin, straight, or slightly curved
blade profile for precise and clean cuts.
- The blade edge can be plain, serrated, or a combination of both,
depending on the intended use.
- Some blades have a slight belly or curvature near the tip to
facilitate rocking cuts.
2,Blade Material:
- High-carbon stainless steel is a common choice for its excellent
edge retention and corrosion resistance.
- Other materials like ceramic and high-alloy steel are also used for
specialized applications.
- The blade surface may have a non-stick coating to prevent food from
sticking.
3,Blade Size and Length:
- Blade lengths typically range from 3 to 8 inches (7.6 to 20.3 cm)
to accommodate various vegetable sizes and cutting tasks.
- Smaller blades offer better control and maneuverability for
delicate work, while larger blades excel at high-volume cutting.
4,Handle Design:
- Ergonomic handle shapes and materials, such as wood, plastic, or
rubberized grips, provide a secure and comfortable grip.
- Some handles feature finger guards or other safety features to
prevent accidents.
- The handle length is balanced with the blade size to ensure proper
weight distribution and leverage.
5,Specialized Features:
- Certain vegetable knives may have added features like a pointed tip
for piercing or a curved spine for knuckle clearance.
- Serrated blades are useful for cutting through tough or fibrous
vegetable skins.
- Santoku-style blades with a straight cutting edge and a lightweight
design are popular for all-purpose vegetable cutting.
6,Maintenance and Care:
- Proper sharpening, honing, and storage are essential to maintain
the blade's cutting performance.
- Washing by hand and avoiding the dishwasher can help preserve the
blade's edge and finish.
- Some knives come with sheaths or storage blocks to protect the
blades when not in use.
Food Processing Blade Specifications:
Product Name | Root Vegetable Slice Blade |
Material | Stainless Steel 420 |
Hardness | HRC50-55 |
Size | 100*2mm |
Height range | 2mm - 6.0mm |
Precision | ±0.03mm |
Grade | Food |
Application | Food Processing Cutting |
Let me provide you with an overview of the pros and cons of
different knife blade materials:
1,Stainless Steel Blades:
- Pros: Excellent corrosion resistance, easy to maintain, relatively
low cost.
- Cons: Relatively lower edge retention, requiring more frequent
sharpening. Slightly lower hardness compared to other steel types.
2,High-Carbon Steel Blades:
- Pros: Extremely high hardness, can maintain a sharp edge for a very
long time. Excellent cutting performance.
- Cons: More prone to rust, requires more care and maintenance. More
brittle and prone to damage compared to stainless steel.
3,Ceramic Blades:
- Pros: Exceptionally high hardness, excellent wear resistance. Will
not discolor food.
- Cons: Relatively brittle and prone to chipping or breaking. May be
more difficult to sharpen at home.
4,Titanium Alloy Blades:
- Pros: High strength, corrosion-resistant, and lighter weight than
stainless steel.
- Cons: Slightly lower hardness compared to high-carbon steel, and
also more expensive.
5,Diamond-Coated Blades:
- Pros: Extremely high hardness and wear resistance. Excellent
cutting performance and long lifespan.
- Cons: Significantly more expensive. The coating may gradually wear
off over time.
Picture:
Size:
Applications:
Food Processing Blades Package:
Company Profile
Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier
of machine knives and industrial blades. The company was
established in 2010, is located in Wuxi, Jiangsu, China, stainless
steel products and carbon steel metal trading centers. Our mission
is simple - make cutting effortless for our clients! To do this we
ask questions about your specific application and then listen. Once
we understand what you are trying to accomplish, we provide options
that best meet your specific needs. we also provide extensive
productand deep inventory.

Making cutting effortless goes beyond the physical act of cutting.
It involves the entire business process - from initial inquiry to
fulfillment to proper billing. Our goal is to deliver consistently
and flawlessly on the entire business process.
Company production and sales projects: Specializing in the
production of precision knives such as papermaking, carton,
packaging, stainless steel, silicon steel sheet, lithium battery
and other industries. Especially for food packaging blade, Plastic
pellet blade,cardboard alloy alloy split paper knife, tape cutting
round knife, metal segmentation knife, various alien tungsten steel
blades, which are exported to domestic and foreign needs to meet
the global market needs.


Mission:
To make cutting effortless!
Vision:
Cutting the way to a better world. We help our clients make their
products better and more cost-effective!