Vitamin Rich Sea Organic Edible Kelp Fronds Umami Sea Vegetable For Salads Or Stir fries
Brand Name:HONG'AN
Certification:HACCP
Minimum Order Quantity:100kg
Delivery Time:10 days
Payment Terms:T/T,L/C
Place of Origin:Fujian,China
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Zhangzhou Fujian China
Address:
No.2 Haifa 3rd Road,Marine Biotechnology Park,Xingchen Town,Dongshan County,Zhangzhou,Fujian,China
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Product Details
Vitamin Rich Kelp Shoots Sea Kelp Fronds Umami Sea Vegetable Perfect For Salads Or Stir fries
Product Description:
One of the key benefits of kelp sprouts is their long shelf life. You can store them for up to a year without worrying about spoilage or loss of quality. This makes them a convenient pantry staple that you can use whenever you need them.
In addition to their long shelf life, kelp sprouts are also highly nutritious. They are rich in vitamins and minerals, including iodine, calcium, and iron. These nutrients can help support your overall health and wellbeing, making kelp sprouts an excellent addition to any diet.
When it comes to cooking kelp sprouts, there are many options to choose from. You can steam them to soften their texture and bring out their natural flavor, or fry them to create a crispy, crunchy snack. Kelp sprouts can also be added to soups and stews to add depth and richness, or tossed into salads with your favorite dressing for a healthy and delicious meal.
Overall, kelp sprouts are a versatile and nutritious ingredient that can add flavor and texture to many dishes. Whether you're looking to explore new flavors or simply want to add more nutrients to your diet, kelp sprouts are a great choice.
Features:
- Product Name: Kelp Sprouts
- Origin: Fujian,China
- Storage: Store In A Cool And Dry Place
- Cooking Methods: Steamed,fried,soup,salad With Dressing
- Certifications: HACCP
- Color: Green
- Also known as: Kelp Shoots, kombu, Kombu Sprouts
Technical Parameters:
| Technical Parameters | Values |
|---|---|
| Cooking Methods | Steamed, fried, soup, salad with dressing |
| Type | Sea Vegetable (Kelp Shoots, Sea Kelp Fronds) |
| Storage | Store in a cool and dry place |
| Taste | Umami |
| Origin | Fujian, China |
| Shelf Life | 1 year |
| Certifications | HACCP |
| Texture | Dry products |
| Culinary Uses | Salads, stir-fries, soups |
| Color | Green (Sea Kelp Fronds) |
Applications:
Our Kelp Sprouts can be used in a variety of dishes and cooking methods such as steamed, fried, soup, and salad with dressing. Kelp, also known as Kombu, is a highly versatile ingredient that can add flavor and nutrition to your meals.
Our Kelp Sprouts are suitable for a range of occasions and scenarios. Here are some examples:
- Healthy meal prep for individuals or families
- Vegetarian or vegan diets
- Japanese cuisine, particularly in the form of Kombu
- Restaurants or catering companies looking to offer unique and nutritious dishes
- Food manufacturing companies looking for a high-quality ingredient for their products
Our supply ability is 500kg/day, and we offer flexible payment terms of T/T or L/C. Order now to experience the nutritional benefits and delicious taste of HONG'AN Kelp Sprouts!
Vitamin Rich Sea Organic Edible Kelp Fronds Umami Sea Vegetable For Salads Or Stir fries
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