Dried Wakame Dried Seaweed Dehydrated Sea Green Kombu Sprouts Sea Vegetable For Japanese Cuisine
Brand Name:HONG'AN
Certification:HACCP
Minimum Order Quantity:100kg
Delivery Time:10 days
Payment Terms:T/T,L/C
Place of Origin:Fujian,China
Contact Now
Add to Cart
Verified Supplier
Location:
Zhangzhou Fujian China
Address:
No.2 Haifa 3rd Road,Marine Biotechnology Park,Xingchen Town,Dongshan County,Zhangzhou,Fujian,China
Supplier`s last login times:
within 1 hours
Product Details
Company Profile
Product Details
Dehydrated Sea Green Kombu Sprouts Sea Vegetable For Japanese Cuisine
Product Description:
Our Kelp Sprouts have a unique umami taste that adds a burst of flavor to any dish. They are perfect for salads, stir-fries, soups, and any other dishes that require a savory flavor.
These sprouts are also a great source of nutrition. Kelp is known to be rich in iodine, which is essential for thyroid function, and also contains a variety of vitamins and minerals such as calcium and iron.
They are also classified as a dry product, which means that they have a longer shelf life and can be stored easily.
Our Kelp Sprouts are a versatile ingredient that can be used in a variety of dishes. They are a healthy and tasty way to add a unique flavor to your meals.
Try our Kelp Sprouts today and experience the delicious taste and health benefits for yourself!
Features:
- Product Name: Kelp Sprouts
- Certifications: HACCP
- Nutritional Benefits: High In Vitamins And Minerals
- Culinary Uses: Salads, Stir-fries, Soups
- Cooking Methods: Steamed, fried, soup, salad With Dressing
- Storage: Store In A Cool And Dry Place
Kelp sprouts, also known as Kombu sprouts or Kombu, are a nutritious source of vitamins and minerals. They can be used in a variety of culinary dishes including salads, stir-fries, and soups. Kelp sprouts can be cooked using various methods such as steaming, frying, or added to soups. Kelp sprouts should be stored in a cool and dry place. This product is HACCP certified.
Technical Parameters:
| Type | Sea Vegetable (Laminaria Japonica/Kelp/Kombu) |
| Nutritional Benefits | High In Vitamins And Minerals |
| Storage | Store In A Cool And Dry Place |
| Certifications | HACCP |
| Color | Green |
| Culinary Uses | Salads, Stir-fries, Soups |
| Cooking Methods | Steamed, fried, soup, salad with dressing |
| Taste | Umami |
| Texture | Dry Products |
| Shelf Life | 1 Year |
Applications:
Kelp shoots are a versatile ingredient that can be used in many different dishes.
The HONG'AN Kelp Sprouts are sold in packages of at least 100kg, making them ideal for large-scale food production. The price of the product varies depending on the quantity ordered. The packaging is designed to keep the kelp shoots fresh and dry, with inner double PE bags and outside cartons. The delivery time is around 10 days, and payment can be made via T/T or L/C.
The HONG'AN Kelp Sprouts have a supply ability of 500kg per day, making them a reliable source of this nutritious and delicious ingredient. The product has a shelf life of one year and should be stored in a cool and dry place to maintain freshness. The texture of the kelp shoots is dry, and they have a natural taste that comes from the laminaria japonica kelp used in their production.
In summary, the HONG'AN Kelp Sprouts are a high-quality product that is perfect for a wide range of culinary applications. They are versatile, nutritious, and delicious, with a unique umami flavor that adds depth and richness to any dish. Whether you are a home cook or a professional chef, these kelp shoots are sure to become a staple in your kitchen.
Dried Wakame Dried Seaweed Dehydrated Sea Green Kombu Sprouts Sea Vegetable For Japanese Cuisine
Inquiry Cart
0