Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available)
Brand Name:Bright Pack
Certification:patent for invention、BRC、GRS、ISO、FDA、QC
Minimum Order Quantity:100pcs
Delivery Time:8-15work days
Payment Terms:T/T,Western Union
Place of Origin:Guangdong,China
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Verified Supplier
Location:
Dongguan Guangdong China
Address:
Room 301, Building 5, No.13 Xiyu Road, Hengli Town, Dongguan City, Guangdong Province
Supplier`s last login times:
within 2 hours
Product Details
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Product Details
Product Description
Premium Multi-Layer Vacuum Packaging Bags for Meat & Fish – Custom Sizes with Freezer Protection
Ensure maximum freshness and extended shelf life for your meat, seafood, and frozen products with our high-performance vacuum packaging bags. Made from multi-layer nylon/PE laminate, these bags provide superior puncture resistance, oxygen barrier, and freezer durability (-40°C). Ideal for butcheries, seafood processors, and meal prep brands looking for reliable vacuum-sealed packaging.
Key Features & Benefits:
✅ Ultra-High Barrier Protection – 5-layer structure (NY/PE/EVOH/PE/LLDPE) blocks oxygen (OTR ≤0.1
cc/m²/day) and prevents freezer burn.
✅ Industrial-Grade Durability – Puncture-resistant nylon layer withstands sharp bones and
seafood shells.
✅ Customizable Sizes – Tailored dimensions (100mm–600mm width) for whole cuts, fillets,
or portion packs.
✅ Easy Vacuum Sealing – Textured inner layer for efficient air evacuation (compatible
with most chamber machines).
✅ Sample Program – Test our bags with your products before bulk orders (samples
ship in 3 days).
Common Applications:
Beef, pork, poultry, and lamb vacuum sealing
Salmon, shrimp, and white fish packaging
Ready-to-cook meal kits and sous vide products
Product Specifications Table
| Attribute | Technical Specifications |
|---|---|
| Material Composition | 5-layer co-extrusion: 15μm Nylon + 30μm PE + 5μm EVOH + 30μm PE + 20μm LLDPE |
| Thickness | 100μm ±5% (adjustable based on requirements) |
| Oxygen Barrier (OTR) | ≤0.1 cc/m²/day (23°C, 0% RH) |
| Water Vapor Barrier (WVTR) | ≤1.5 g/m²/day (38°C, 90% RH) |
| Seal Strength | ≥50N/15mm (peel test at -40°C) |
| Temperature Range | -40°C to 121°C (short-term boiling resistant) |
| Certifications | FDA 21 CFR 177.1500 (direct food contact), EU 10/2011, SGS RoHS |
| Available Sizes | Custom widths (100–600mm) · Standard lengths (200–1000mm) |
| Printing Options | Up to 8-color flexo printing (food-safe inks) |
| MOQ | 100pcs |
| Sample Availability | Yes (3–5 business days for stock sizes) |
Why This Works for Buyers?
✔ Precision Customization – Buyers can specify exact dimensions for their meat cuts or
seafood portions.
✔ Freezer-Safe Assurance – Highlighting -40°C durability appeals to frozen food exporters.
✔ Regulatory Compliance – FDA & EU certifications ensure global market acceptance.
Recommended Listing Enhancements:
Comparison Chart: Show how your 5-layer bags outperform standard 3-layer vacuum bags in oxygen barrier tests.
Vacuum Sealing Demo Video: Demonstrate air evacuation efficiency with different meat types.
FAQ Section:
"Q: Can these bags be used for sous vide cooking? A: Yes, heat-resistant up to 121°C for short durations."
Market-Specific Optimization:
For US Buyers: Emphasize FDA compliance and meat processor case studies.
For EU Buyers: Highlight EU 10/2011 and sustainability features.
Need adjustments for specific applications (e.g., smoked meats or marinated products)? Let me know!
Custom Size Vacuum Packaging Bags for Meat Fish Multi layer Nylon PE Freezer Bags (Sample Available)
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