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DDC Essential Oil Swine Phenols TS Essential for Optimal Nutrient Digestion Utilization
Cinnamyl aldehyde,Thymol,Synergist and Carrier
Inscription:
This product should be only applied in animals feed (swine)
manufacture.
Traits of the Product:
1.The special attractant component can stimulate animal’s olfaction
and taste. It may cause the secretion of animal’s digestive juice,
gastrointestinal peristalsis and condition reflex of feeding, then
attract animals to take more feed.
2.The gap sealing technology and the secondary spraying technology
can reduce the volatilization of the essential oil and ensure the
stability of the essential oil.
3.Screening out the proportion of essential Oil components more
beneficial to Pigs.
4.The product has good palatability and is not easy to volatilize.
Main function:
1. By destroying the cell structure of bacteria, the growth of
pathogenic microorganisms in animal digestive tract system was
prevented and the micro ecological balance was maintained.
2. Through stimulating animal appetite, activating digestive enzyme
activity, improving the digestive utilization rate of nutrients.
3. Improve the overall immunity of animal body.
4. It has a good inhibitory effect on Escherichia coli, Salmonella
and golden grape ball.
Product stability analysis
1. Open the packaging of essential oil products and put them in a
cool and dry place for 6 days, 13 days and 26 days, respectively.
Detect the content of main components and total essential oil
content, and calculate the retention rate of essential oil.
The retention rate of essential oil | |||
Name | 6 day | 13 day | 26 day |
DDC PHENOLS | 99.1% | 97.6% | 94.2% |
2. Simulated pelletize environment, oven heating: Temperature 85 ℃, time 40 s
The retention rate of essential oil | |||
Name | No heating Main active ingredient content | 85℃,40s Main active ingredient content | Retention rate |
DDC PHENOLS | 10.08% | 9.87% | 97.92% |
Animal Trial-1 (Piglet):
96 "D×L×Y" three-way hybrid piglets, which were close to age, the
initial average body weight was 7.95 ±1.14kg and the growth
condition was good, were selected as experimental animals. The
pre-feeding period was 2 days, and the formal experimental period
was 42 days.
Effect of DDCPHENOLS on performance of weanling piglets
Item | Control | DDCPHENOLS 0.02% | DDCPHENOLS 0.04% | DDCPHENOLS 0.06% | SEM | P值 |
Initial weight(kg) | 7.98 | 7.95 | 7.98 | 7.91 | 0.18 | 0.89 |
Final weight(kg) | 27.65 | 28.58 | 30.16 | 29.19 | 0.47 | 0.12 |
ADG(g/d) | 468b | 491ab | 528a | 507ab | 12.76 | 0.08 |
ADFI(g/d) | 949 | 980 | 1013 | 1018 | 36.70 | 0.56 |
F/G | 2.03 | 1.99 | 1.92 | 2.01 | 0.03 | 0.71 |
Animal Trial-2 (Sow):
Trial performed in a research unit,part of a 500 sows integrated
farm. 12 sows per treatment - balanced for parity, backfat,
bodyweight. Trial period 48 hrs post farrowing to weaning (21 days)
Control | DDCPHENOLS 0.04% | |
Piglet mortality pre-weaning (%) | 7.20 | 2.700 |
Wean to Oestrus Interval (days) | 5.9± 0.8 | 5.1 ± 0.6 |
Sow feed intake (kg/day) | 6.1 | 6.8 |
Usage:
The addition of 300-500g/t in the compound feed may be suggested. You may moderately increase or decrease in light of different feed
composition, seasons, regions, usage history of acidifier and
adding methods. Especially in the young animal’ dietary or arising
easily diarrhea season, the amount should be enhanced. For Premix
and concentrate, the adding amount changed in accord with the
proportion.
Packing: 20kgs / bag
Storage:
Stored at ambient temperature with cool, dry and ventilation,
airtight. Do not put with other corrosive or fragrant items.
Term of Quality:18 months at room temperature