Cooking Low Sodium Chinese Sauces Food Soy Sour Soup Beef Sauce

Sour Soup Beef Sauce Discover The Rich Taste Of Chinese Sauces Perfect For Cooking

Product Description:

One-Sauce Suan Tang Beef Recipe

Ingredients:

• Beef slices: 300g
• Special sour soup seasoning sauce: to taste (according to package instructions)
• Cabbage or lettuce: to taste (washed and sliced)
• Enoki mushrooms or other mushrooms: to taste (washed)
• Vermicelli or glass noodles: to taste (soaked in advance until soft)
• Garlic minced: to taste
• Ginger slices: to taste
• Dried chili peppers: to taste (depending on preference)
• Green and red bell peppers: 1 each (sliced)
• Vinegar: to taste (adjust according to preference)
• Salt: to taste
• White pepper: to taste
• Chicken powder or MSG: optional
• Scallions: to taste (chopped)
• Hot water or broth: to taste

Cooking Steps:

1. Prepare Ingredients: Thaw the beef slices, wash and slice the vegetables, and soak the vermicelli until soft.

2. Fry Seasonings: Heat oil in a pot, and then add minced garlic, ginger slices, and dried chili peppers to stir-fry until aromatic.

3. Add Seasoning Sauce: Put the appropriate amount of sour soup seasoning sauce into the pot and stir-fry well.

4. Add Hot Water or Broth: Pour in the right amount of hot water or broth and bring to a boil on high heat.

5. Cook Vegetables and Vermicelli: Add the cabbage, enoki mushrooms, and vermicelli to the pot and cook until the vegetables are soft.

6. Season: Adjust the flavor by adding vinegar, salt, white pepper, and chicken powder to taste.

7. Add Beef: Place the beef slices one by one into the soup, gently separate them with chopsticks, and cook until the beef changes color.

8. Final Seasoning: Taste the soup and adjust the salt and other seasonings as needed.

9. Serve: Pour the cooked sour soup beef into a pre-prepared large bowl or soup pot, and sprinkle with sliced bell peppers and chopped scallions.

10. Enjoy: Enjoy the hot sour soup beef, which can be paired with rice or noodles.

Notes:

• Beef slices should not be cooked for too long to avoid becoming tough.
• The amount of sour soup seasoning sauce can be adjusted according to personal taste.
• Other vegetables or ingredients can be added based on preference.
• If you prefer a more sour flavor, you can increase the amount of vinegar as needed.

Using a special sour soup seasoning sauce can greatly simplify the cooking process while ensuring the flavor of the dish.

Technical Parameters:

FAQ

1. Are you a factory or trading company?

Yes, we are a factory in China GUANGDONG province.

2. What is the MOQ?

10 cartons

3. what Is the production and delivery time?

Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

4. What is your payment term?

We accept 60% T/T deposit before production and 40% T/T balance.

5. How is the cost for the sample?

The sample are free, but we need you to pay the freight.

6, Can I customize the products?

Yes, you can. You can provide your detailed requirement to our factory to make your product.

7, Do I need to make a mould in your factory before making special customized products?

You can communicate with sales manager for details

WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder，iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over 200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.