200ml Organic Light Soy Sauce Sashimi For Japanese Sushi Dipping

One Stop Service High Quality Bright Light Sashimi Soy Sauce Japanese Sauce Soya Sauce For Japanese Sushi

Product Description:

Here are some precautions when using fish soy sauce:

• Freshness: Make sure the fish soy sauce is fresh. Unopened soy sauce is best stored in the refrigerator after purchase and used within its expiration date.

• Moderation: Fish soy sauce typically has a rich flavor, so only a small amount should be used for dipping.

• Hygiene: Use a dedicated dipping dish to avoid cross-contamination. Use clean chopsticks or tongs for each dip.

• Combination: Fish soy sauce is sometimes mixed with other condiments such as wasabi, garlic paste, chili, or lemon juice to enhance the flavor.

• Temperature: Fish soy sauce is best used at room temperature, but it can also be slightly chilled if preferred, to enhance the texture.

• Food Pairing: Fish soy sauce is suitable for various types of sashimi, such as salmon, tuna, snapper, as well as fresh shellfish and seafood.

Using fish soy sauce correctly can enhance the flavor of raw seafood while also paying attention to food safety to ensure that the ingredients are fresh and hygienic.

Technical Parameters:

WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder，iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over 200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.