Asian Light Soy Sauce Low Sodium 250ml For Blanching Vegetables And Shrimp
Brand Name:JIACHUBAO
Certification:HACCP,HALAL,FDA,ISO
Model Number:250ml
Minimum Order Quantity:10 cartons
Delivery Time:1-3days
Payment Terms:T/T
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Guangzhou Guangdong China
Address:
101 NO.288 Liangkeng Road Zhongluotan Town Baiyun District,Baiyunqu District,Guangzhou,Guangdong China
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JIACHUBAO Light Soy Sauce 250ml For Blanching Vegetables And Shrimp
Product Description:
Soy sauce is commonly used in almost all Chinese culinary traditions for seasoning. Here are some of the culinary traditions that frequently use light soy sauce for flavoring:
Cantonese Cuisine (Guangdong cuisine): Cantonese cuisine emphasizes freshness, and light soy sauce is used to enhance the umami taste in dishes such as steamed fish, steamed pork ribs, and stir-fried vegetables.
Shandong Cuisine (Lu cuisine): Shandong cuisine features a salty and fresh taste, with light soy sauce playing a significant role in seasoning dishes like stir-fried shredded meat and braised fish.
Jiangsu Cuisine (Su cuisine): Jiangsu cuisine focuses on the natural flavors of the ingredients, with light soy sauce used to enhance the taste in dishes such as stewed soups and stir-fried vegetables.
Zhejiang Cuisine (Zhe cuisine): Zhejiang cuisine is known for its delicacy, and light soy sauce is used to add umami without overpowering the natural flavors of the food.
Sichuan Cuisine (Sichuan cuisine): Although Sichuan cuisine is famous for its spiciness and bold flavors, light soy sauce is also commonly used in non-spicy dishes for seasoning.
Hunan Cuisine (Xiang cuisine): Hunan cuisine is known for its intense flavors, with light soy sauce helping to balance the taste of other seasonings.
Fujian Cuisine (Min cuisine): Fujian cuisine values freshness, tenderness, and sweetness, with light soy sauce used to enhance the umami in a variety of dishes.
Anhui Cuisine (Hui cuisine): Anhui cuisine is characterized by its strong, smoky flavors, with light soy sauce contributing to the overall flavor profile.
Northeastern Cuisine: Northeastern Chinese cuisine is known for its hearty and salty flavors, with light soy sauce used in both stewed and stir-fried dishes.
Nearly all Chinese culinary styles incorporate light soy sauce in their seasoning to add umami, color, and flavor. However, the amount and method of using light soy sauce may vary among different culinary styles to suit their characteristics and taste preferences.
Technical Parameters:
| Product Name | SPECIFICATION PER CTN | Packaging | Dimension(cm) | GW(kg) | MOQ |
| JIACHUBAO 150ml Soy Sauce | 150ml*30 | Bottle | 30*25*17.5 | 6.72 | 10 cartons |
| JIACHUBAO 200ml Sushi Soy Sauce(Old) | 200ml*12 | Glass Bottle | 24.1*18*15.5 | 5.3 | 10 cartons |
| JIACHUBAO 200ml Sushi Soy Sauce(New) | 200ml*12 | Glass Bottle | 24.1*18*15.5 | 5.3 | 10 cartons |
| JIACHUBAO 250ml Soy Sauce | 250ml*20 | Bottle | 29*24*20 | 6.9 | 10 cartons |
| JIACHUBAO 400ml Soy Sauce | 400ml*12 | Bottle | 32*23*23 | 5.5 | 10 cartons |
| JITAILANG 410ml Soy Sauce | 410ml*12 | Glass Bottle | 28*21*27 | 10.6 | 10 cartons |
| JIACHUBAO 480ml Soy Sauce | 480ml*6 | Bottle | / | / | 10 cartons |
| JIACHUBAO 500ml Soy Sauce | 500ml*12 | Glass Bottle | 29.5x22.1x25.4 | 12 | 10 cartons |
| JITAILANG 1.9L Soy Sauce | 1.9L*6 | Bottle | 31*26*26 | 13 | 10 cartons |
| JIACHUBAO 5L Soy Sauce | 5L*2 | Bottle | 30.7*17*35.5 | 11 | 10 cartons |
Asian Light Soy Sauce Low Sodium 250ml For Blanching Vegetables And Shrimp
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