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Swelling Marinated Chicken Beef Sausage Marinator Pickling Vacuum Meat Tumbler Marinating Machine
Meat Kimchi Vegetable Marinating Machine:
1. Wide applicability
This machine is suitable for curing vegetables, meat products (such
as salted chicken, salted duck, salted fish, etc.) and other
materials to meet the processing needs of different ingredients.
2. Enhance seasoning and lock in moisture
The machine can significantly improve the seasoning rate of the
meat, so that the seasoning is evenly permeated, while maximizing
the moisture in the meat, ensuring that the ingredients are tender
and juicy.
3. Whip, stir, rotate function
By whipping, stirring and rotating, the machine makes the
ingredients fully absorb the seasonings, improve the texture, make
them more delicious and elastic, and enhance the flavor and
competitiveness of the product.
4. Wide range of application scenarios
This machine is suitable for supermarkets, western restaurants,
fast food restaurants, hotels and food processing plants and other
places, can be used for precuring food, enhance the flavor of
dishes or efficient processing of large quantities of food
materials.
Model | 38L | 45L | 60L | 80L | 150L |
Voltage | 220V/110V | ||||
Material | SUS304 | ||||
Power | 200w | 300w | 400w | 400w | 650W |
The shape of the cylinder can be hexagonal or round. | |||||
Machine Dimension(mm) | 750*410*840 | 860*460*935 | 880*490*950 | 955*540*1000 | 1115*600*1150 |
Weight(KG) | 28 | 35 | 45 | 55 | 76 |
Regular and vacuum models are available for each volume, please contact us. |