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24000BPH glass bottle juice beverage filling + post-packaging complete line
Production line range: provide you with whole plant planning, production line layout design; undertake overall packaging production line; undertake downstream/end packaging production line;
Production line type: bottled carbonated/juice/tea/protein/ Dairy/ Functional/ Plant and other beverage production lines
Production line equipment: pre-treatment system, blowing, filling and capping all in one machine, labeling machine, bottle/box conveying system, electrical control system, inverted bottle sterilization chain, warm bottle/cooling spray tunnel, water blowing machine, lane dividing machine, heat shrink film packaging machine, carton wrapping packaging machine, palletizer, etc.;
Auxiliary equipment: finished product detection, liquid level detection, inkjet printer, weighing detection machine, etc.
Production line output: 6,000 bottles per hour-48,000 bottles per hour
1.Introduction to 24000BPH glass bottle juice beverage filling + post-packaging complete line:
The conventional 24000BPH glass bottle juice beverage filling + post-packaging complete line includes the following:
Fruit juice beverage production line
Juice Production Line
Compound juice filling packaging complete line
Pure juice filling packaging complete line
Fruit-flavored drinks filling packaging complete line
Fruit and vegetable juice drinks filling packaging complete line
Hot filling production line
Aseptic filling production line
Glass Bottle juice beverage production line
2.The juice beverage production line mainly includes the following
equipment:
Blowing, filling and capping machine, water blowing machine, inkjet
printer, inspection machine, bottle inversion sterilization chain,
spray tunnel, buffer conveyor platform, labeling machine, weighing
inspection machine, buffer conveyor platform, carton wrapping
machine, palletizer.
3.Production line design standards:
1) Production line equipment selection principles:
In order to make the equipment of each part of the production line
reach the designed production capacity and the production
efficiency of the whole line reach the best, it is particularly
important to select equipment with appropriate production capacity.
If the equipment capacity is too low, the production line cannot
meet the planned production capacity requirements, the production
efficiency of the whole line is low, and the output cannot meet the
market needs. If the capacity is too high, the equipment cost will
increase. High-capacity equipment has no chance to run at full
load, and the standby time is long, resulting in energy waste and
increasing the operating cost of the production line.
2) Production line design standards:
The design of the production line is planned around key equipment.
Key equipment is the slowest, most important, and often the most
expensive equipment on the whole line. The key equipment in the
beverage production line is usually the filling machine.
The calculation of production line performance is based on the
performance of this equipment. If this equipment is running, the
whole line is running. If this equipment runs slowly, the
efficiency of the whole line will decrease. All other equipment has
a higher running speed than this equipment.
Based on the storage capacity of large bottles of 24,000 BPH, the
filling equipment capacity is 26,000 BPH, and the labeling machine
equipment capacity is 27,000 BPH. In order to prevent the impact of
equipment downtime due to packaging material replacement, the
conveyor line is equipped with a dynamic buffer conveying platform.
4.Main equipments technical solution:
A.Fully automatic high-level bottle depalletizer
1).Fully automatic high-level bottle depalletizer:
2).Equipment features for high-level bottle depalletizer:
(1) Suitable for unloading glass cans.
(2) The main frame requires a gantry frame type, a heavy-duty
I-beam base, and a carbon steel plate with a thickness of more than
6mm.
(3) The main drive and lifting chain are RS80 double-row
high-strength chains.
(4) The main drive is a well-known brand with a brake motor
reducer.
(5) The stacking conveyor line is RS60 double-row high-strength
chain, the conveying speed can be variable frequency regulated, and
the stacking position can store more than 2 stacks of products.
(6) The door panels on both sides of the main unloading position
are automatically adjusted when the stack is fed in. The two door
panels are carbon steel welded and the surface is coated with 2.5T
SUS304.
(7) The can unloading conveyor is a high-strength large-pitch
plastic steel module mesh belt, and the body plate is 2.5T SUS304.
(8) It is required to automatically suck and release the collection
partition when unloading the cans, and it is required to have an
adjustable clipboard mechanism to unload the cans in one layer to
prevent cans from falling.
(9) Empty pallets are automatically collected, and the lifting
drive is a brake motor reducer, and the lifting movement is smooth.
(10) The artificial platform is a carbon steel structure, and the
surface is covered with anti-slip patterned aluminum plate.
(11) The unloading height is 2500mm, which can be adjusted
according to customer requirements.
(12) The whole machine is controlled by PLC linkage, automatically
in place, positioning, automatic lifting, automatic suction and
release of partitions, automatic unloading of cans, and automatic
collection of empty pallets. It is required to be simple to operate
and able to quickly handle abnormal problems.
3).Main equipment parameters for high-level bottle depalletizer:
Machine speed | 500 bottles/minute |
Maximum load per layer | 250Kg |
Maximum load per pallet | 1500Kg |
Maximum stacking height per stack | 2400mm (can be designed according to customer requirements) |
Installation power | 20Kw |
Air pressure | 7bar |
Air consumption | 800L/min |
4).Equipment composition for high-level bottle depalletizer:
(1).This machine consists of a full stack input device, a lifting
device, a can shaping device, a cardboard suction device, an empty
pallet collection device, an empty can conveyor belt, a manual
platform device, a safety device and an automatic control device.
(2).The lifting of this machine is automatically controlled by a
PLC computer to rise in layers and automatically position. The can
body is automatically discharged in an orderly manner by an
electric eye, and the partitions are automatically sucked and
released. The empty pallets are automatically stacked.
5).Technical parameters for high-level bottle depalletizer:
(1).Power supply: Power supply 380V × 50 Hz × 3
(2).Control power supply 220V × 50 Hz × 2
(3).Air source: Use pressure 7bar
(4).Maximum unloading height: 2400mm (adjustable according to
customer requirements)
B.Blow dryer:
1) Equipment features and advantages for blow dryer:
(1) Suitable for glass bottles and other products
(2) High-speed centrifugal fan
(3) The advantage is that it can achieve ultra-high wind speed
while achieving ultra-high wind pressure and ultra-large air
volume.
(4) The high-speed centrifugal fan adopts the world's advanced
fluid mechanics principles and is developed in combination with the
aircraft turbine power system. It has the characteristics of
ultra-low energy consumption, ultra-high wind pressure, ultra-high
wind speed, and ultra-large flow. Thanks to the unique transmission
design, the speed of the impeller can reach 13,000-28,400 rpm.
(5) The spider-hand wind knife is used, which is suitable for
different bottle types, easy and fast to adjust, and the closest
distance to the product ensures the wind cutting effect.
(6) The spider-hand wind knife uses a high-speed centrifugal blower
or a high-pressure blower as the air source. The high-speed and
high-pressure air generated passes through the main air distributor
and is diverted to the high-speed air nozzles at the bottom and on
both sides.
2) Main technical parameters for blow dryer:
Conveyor line height | 900-1400mm |
Power DC permanent magnet motor power | 4.5-5.5 kW |
Flow rate | 5161,247 m³/h |
Blowing force | 259mbar (25.9KPa) |
Suction force | 224mbar (22.4KPa) |
Design type | Single pump |
C.Spray Cooling Machine:
1). Equipment introduction and features for sparay cooling machine:
(1).This equipment is designed for cooling products according to
the requirements of high-temperature filling process. The window
containing the product to be cooled is automatically fed into the
equipment by the bottle feeding conveyor belt for sterilization and
then automatically output through the conveyor belt. This equipment
is mainly used for cooling and filling automatic production lines
of non-gasified materials such as tea beverages, fruit wine, soy
sauce, vinegar, fruit juice and other products.
The main features of this equipment are as follows:
(2).Highly reliable conveying device and flexible and convenient
speed change system.
(3).The conveyor belt used for conveying bottles is a high-strength
heavy-duty conveying plastic chain net with a pitch of 2 inches. It
has good strength, high temperature resistance and wear resistance.
The module design has hard cross ribs, and the polygonal sprocket
can best support the module. Standard chain nets made of
high-temperature and chemical-resistant polypropylene are provided.
(4).The chain net combined with the DTS-C dynamic transition
transmission system can exert the best product handling capacity.
The system consists of a static comb plate and a dynamic DTS chain
net. The chain net is located on the surface of the DTS-C comb
plate, allowing the product to be automatically transferred; this
feature is particularly important when the product cannot stay at
the transition point of the cooler feed. The DTS-C transition
transfer system does not require a sweeper, which can achieve
better production line efficiency. The DTS chain net in the system
and the chains on the main feed and discharge conveyors are
supported by the same friction strip on the comb plate, which can
save installation time and avoid excessive conveyor adjustment
processes.
(5).The main drive uses a frequency converter to adjust the speed
of the main motor. By changing the motor frequency, the conveying
speed of the conveyor belt can be easily adjusted.
(6).Full openness of the main structure: The main body of the
machine adopts a fully open frame structure. The top and both sides
of the main body are equipped with covers and side doors that can
be easily disassembled and assembled, which is conducive to
cleaning and maintenance of the equipment.
(7).Easy maintenance of the spray device: The entire spray
sterilization system is centrally controlled by a PLC program. The
spray nozzle is manufactured using American technology. The nozzle
area is particularly large, which can adapt to large-flow spraying
and the nozzle is not easy to clog.
(8).Sensitive temperature control: This machine adopts PID
temperature automatic control device, which has high temperature
control accuracy and sensitive response. By changing the
temperature setting value, the set temperature can be changed
arbitrarily within the range of 75℃-90℃.
Working process
(9).The container containing the material to be cooled is
transported to the conveyor chain network in the main body of the
equipment through the bottle inlet conveyor belt. The main drive
motor passes through the helical gear-bevel gear reducer, so that
the conveyor chain network transports the container to the
different temperature zones of the equipment at a uniform speed.
After warm water cooling, tower water cooling zone, tap water
cooling and pure water spraying, the sterilization process is
completed, and finally discharged through the bottle outlet belt.
2).Main technical parameters for sparay cooling machine:
Description | Value | Unit |
General data | ||
Rated production capacity | 26000 | BPH |
Bottle diameter type | ∮90 | glass bottle |
Bottle passing time | 30 | min |
Hot holding time | 10 | Min |
Conveyor belt width | 3657.6 | Mm |
Machine length | 28000 | Mm |
Machine width | 4000 | Mm |
Machine height | 1890 | Mm |
Input conveyor belt height | 1100 | Mm |
Conveyor belt speed | 730-880 | Mm/min |
Under machine space height | 200 | Mm |
Power used | ||
Total power | 45 | KW |
Trough capacity | ||
All water tanks are about | 2 | M3 |
Operation energy consumption | ||
Sterilization temperature | 80-85 | ℃ |
Initial heat consumption | 1100 | Kg/h |
Heat consumption during operation about | 220 | Kg/h |
Water consumption | 8.5 | M3/h |
3) Equipment structure and function for sparay cooling machine:
(1) Box parts
The main body of this equipment adopts a box-type fully open wall
panel structure, which is divided into 7 sections. The boxes are
connected by bolts and sealed with asbestos rubber sheets to
prevent hot water from leaking out. Each section of the box is
divided into a top, guide rails, rollers, wall panels, water tanks,
etc. The upper and lower guide rails are used to carry the conveyor
chain network and glass bottles. The water tank is at the bottom of
the box, which is mainly used to provide water for spraying. The
top and both sides of the box are made of wall panels, with several
side doors and top doors, so that the sides and top of the
equipment can be easily opened for maintenance, cleaning and
observation of the production process.
(2) Box support
The box of this equipment has a total of 32 supports, all of which
can be adjusted in height. The support point issuance form can be
seen in the equipment foundation diagram. The support structure is
shown in the following schematic diagram. It includes nuts,
adjustment screws, and foot pads. The height is adjusted by
rotating the adjustment screw up and down. The box supports are all
located on the foot pads.
(3) Main transmission components:
The main transmission components use a 0.75KW motor
direct-connected reducer 1. The reducer adopts a torque arm
installation method, and the butterfly spring 2 effectively absorbs
the torque impact. The main transmission motor is controlled by a
frequency converter, and the overload of the main motor has both
current protection and mechanical overload protection. When the
starting or running torque is too large, it will inevitably cause
excessive compression of the butterfly spring, pushing the travel
switch 4 to act. The mechanical overload can be adjusted by
adjusting the screw 3.
(4) Transmission chain network
The transmission chain network is used to transport bottles. The
technology is provided by Rexnord. The chain plate is not only used
to transport bottles, but also serves as the support point for the
entire chain network.
(5) Spraying components:
The spraying system of this equipment uses plastic nozzles, which
are arranged in a plum blossom triangle to maximize the uniformity
of the spray. This structure is simple and has a large nozzle area,
which can adapt to large-flow spraying. The spray water for
sterilization or cooling is drawn by 5 water pumps at the bottom of
the box from 5 water tanks in the box body, which are controlled by
heat exchange or cooling tower circulating water. The water is
circulated through the pipeline and injected into the spray pipe at
the top of the box body, and then sprayed on the bottles of the
conveyor chain network. The heat in the hot water is transferred to
the liquid in the bottle through the bottle wall through natural
convection, so that the heat is evenly distributed, thereby
achieving the different temperature requirements of sterilization
and cooling.
(6) Temperature control system
a.It is mainly composed of water inlet pipeline, steam pipeline,
water level and temperature balance circulation pipeline.
b.The water inlet pipeline is used to supply water required by the
water tank and the spray system. When the equipment is working
normally, it is also controlled by temperature control instruments,
c.temperature sensors, steam regulating valves, etc., and
appropriate cold water is added to control the spray water
temperature of the first and fifth temperature zones (generally,
tap water is basically not added during normal production, and the
spray volume of pure water is adjusted to supplement water
consumption). d. The steam pipeline consists of a steam regulating
valve, a stop valve, a heat exchanger and pipelines. Its main
function is to control the amount of steam added, so as to achieve
the purpose of controlling the different temperatures in each
temperature zone.
d.Hot water sterilization zone Set temperature T1 Temperature
sensor t1 Steam regulating valve makes T1=t1.
e.The circulating water pipeline provides the water source for 5
water tanks. When the equipment is operating normally, the water
level and temperature of the water tanks in the front and rear
temperature zones are balanced.
D.Bottle sterilization chain:
1) Equipment Overview for bottle sterilization chain:
The bottle inverting conveyor chain is a special supporting
equipment for the production line developed according to the
process characteristics of the hot filling production line. The
equipment tilts the product after filling and capping, uses the
temperature of the product itself to sterilize the bottle cap for
the second time, softens the sealing gasket of the bottle cap, and
improves the sealing between the bottle cap and the bottle body.
The bottle inverting time is ≥30 seconds. After sterilization, the
conveyor chain automatically straightens the product to enter the
next process. During the conveying process, the product is guided
by two mutually perpendicular chain plates, and the bottle is
automatically inverted, sterilized and automatically raised. The
whole process is stable and reliable.
2) Main features for bottle sterilization chain:
(1).The main motor adopts variable frequency speed regulation,
which can easily set the production speed.
(2).The machine body is made of stainless steel (AISI304), with a
beautiful and clean appearance.
(3).The material in the bottle fully soaks the bottle mouth and the
joint of the bottle cap. A special device can be set to realize the
orbital vibration during the bottle operation, and the material in
the bottle fully convects and exchanges heat.
(4).The conveying system uses a combination of polymer materials,
heat-resistant chain plates and stainless steel chains, with a
smooth plate surface and little wear.
(5).Heat-resistant rubber pads are installed on the wide chain
plates to ensure that the bottles maintain a certain distance and
do not roll during the bottle inversion process. Ensure the smooth
operation of the bottles.
3) Technical parameters for bottle sterilization chain:
a.Equipment model: SDPL15
b.Nominal capacity: 26,000 bottles-27,000 bottles/hour
c.Effective bottle inversion length: 22m
d.Bottle inversion sterilization time: ≥30s
e.Total motor power: 7.5KW
f.Overall dimensions: 15,000×1350×1100 (length×width×height)
g.Equipment weight: about 5,000kg
4.Quotation and delivery time for 24000BPH glass bottle 1000ml juice beverage filling + post-packaging complete line:
(1).Quotation validity period: 1 month;
(2).Payment method: T/T, L/C.
(3).Customers provide the product and packaging samples required
for factory trial free of charge;
(4).Delivery time: 60 working days from the receipt of customer
deposit and product packaging samples.
5.Quality Assurance for 24000BPH glass bottle 1000ml juice beverage
filling + post-packaging complete line:
(1).The company guarantees that the goods provided are brand new,
unused, made of the latest design and suitable materials, and meet
the quality, specifications and performance specified in the
technical contract in all aspects;
(2).The company guarantees that after the production line is
properly guided, installed and debugged, the equipment will reach
the various technical performance indicators of the product within
15 days of the entire system being put into operation;
(3).The company guarantees that within the quality assurance period
specified in the contract, it will be responsible for defects,
failures and damages of the production line caused by defects in
the design, process, manufacturing, installation, debugging or
materials provided and the quality of the seller's equipment;
(4).The equipment quality assurance period is 12 months after the
acceptance of the production line. If during the quality assurance
period, it is found that the quality or specifications of the
equipment do not meet the contract provisions, or it is proved that
the equipment is defective (including potential defects or the use
of unqualified materials, etc.), the buyer has the right to propose
rectification to the seller within the product quality assurance
period according to the inspection certificate issued by the
statutory department;
(5). The company guarantees the mechanical properties of the
equipment provided, the quality of the product and the consumption
indicators of the product.
6.Equipment warranty for 24000BPH glass bottle 1000ml juice
beverage filling + post-packaging complete line:
(1). After the equipment is accepted, a 12-month warranty is
provided, and the control system (standard Huichuan brand) provides
a 24-month warranty; during the warranty period, our company will
provide users with free spare parts and timely and effective
services (wearing parts are not covered by the warranty);
(2). If the equipment fails and needs to be repaired on site, our
company guarantees that the maintenance personnel will rush to the
customer's site within 48 hours to help the customer eliminate the
fault in time (except for force majeure);
(3). After the warranty period, our company will provide users with
a wide range of preferential technical support, sufficient spare
parts supply and other after-sales services for life;
7.Packaging and transportation for 24000BPH glass bottle 1000ml
juice beverage filling + post-packaging complete line:
(1). Packaging method:
The packaging uses new and sturdy special packaging boxes or fixed
frames, which are suitable for long-distance transportation,
moisture-proof, rust-proof, shock-proof, suitable for land
transportation, sea transportation and overall lifting.
(2). Transportation method: land transportation, sea
transportation.