proteolytic enzymes in pancreatic juice 10000 Protease manufacturers enzyme preparations have price advantages

Brand Name:Doing-Higher
Certification:ISO FSSC22000 HALAL
Model Number:Pancreatin enzymes
Minimum Order Quantity:1 Kg
Delivery Time:5-15 days
Payment Terms:T/T,Western Union,MoneyGram
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Location: Nanning Guangxi China
Address: No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
Supplier`s last login times: within 2 hours
Product Details Company Profile
Product Details

Pancreatic enzymes are a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows. They have a special odor, a slight odor, and are hygroscopic. When boiled in water, the enzyme activity is lost. Mainly trypsin, amylase, and lipase. These three enzymes all have strong hydrolysis ability and different hydrolysis targets. Trypsin is used to hydrolyze proteins, producing peptides or amino acids after hydrolysis. It has a specific selective hydrolysis effect on the peptide bonds of arginine and lysine, which is beneficial for human intestinal digestion and absorption. Pancreatic lipase mainly hydrolyzes fat into glycerol and fatty acids, hydrolyzing and converting the ingested fat into glycerol, which is then absorbed by the intestine. Pancreatic amylase belongs to alpha amylase, which acts on the intestine to break down starch and convert it into sugar for absorption and digestion by the human body. Mainly used in pharmaceutical raw materials, protein polypeptides, salty essence, feed addition, vegetable milk and other fields


Specifications:

OriginNanning, Guangxi, China
Physical propertiesGrey white or yellow brown powder
Enzyme activity2000u/g-4000u/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value7.0-8.0
Optimal temperature50-55 ℃
Product execution standardsGB1886.174-2016
Addition amount0.1-0.3% (It depends on the actual situation)
Enzymatic hydrolysis timeConventional hydrolysis:1-6 hours
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

Applications:


Pharmaceutical processing
Protein peptide processing
Meat processing


Notices:


1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

China proteolytic enzymes in pancreatic juice 10000 Protease manufacturers enzyme preparations have price advantages supplier

proteolytic enzymes in pancreatic juice 10000 Protease manufacturers enzyme preparations have price advantages

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