Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking

Brand Name:Doing-Higher
Certification:ISO FSSC22000 HALAL
Model Number:Lipase
Minimum Order Quantity:1 Kg
Delivery Time:5-15 days
Payment Terms:T/T,Western Union,MoneyGram
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Location: Nanning Guangxi China
Address: No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
Supplier`s last login times: within 2 hours
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Product Details

enzyme that breaks down fatty acids 20000U/g Used for baking, enhancing the extensibility and elasticity of dough


Description:
Lipase refers to a type of hydrolytic enzyme that can hydrolyze fats into fatty acids, diglycerides, monoglycerides, and glycerol. The characteristic of this enzyme is that it has a wide pH range of action, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both the alpha and beta bonds of fats and oils without site specificity. The hydrolysis products can obtain more diglycerides and monoglycerides; It can be applied to flour, alcohol brewing, health food, food flavoring, defatting of pharmaceutical and food raw materials, cosmetics, feed additives, detergents, leather making, papermaking, cleaning and other fields.

Specifications:

OriginNanning, Guangxi, China
Physical propertiesLight white powder
Enzyme activity10000U/g-20000U/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value4.0-9.0
Optimal temperature30-50℃
Product execution standardsGB1886.174-2016
Addition amount0.01~0.1%
Enzymatic hydrolysis time1-3 hours
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.


Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.


Applications:
food processing
Detergent:
Leather making
Feed processing



Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;


China Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking supplier

Enzyme That Breaks Down Fatty Acids 20000U/G Lipase For Baking

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