20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
Brand Name:Doing-Higher
Certification:ISO FSSC22000 HALAL
Model Number:Xylanase
Minimum Order Quantity:1 Kg
Delivery Time:5-15 days
Payment Terms:T/T,Western Union,MoneyGram
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Location:
Nanning Guangxi China
Address:
No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
Supplier`s last login times:
within 2 hours
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Product Details
Xylanase is extracted from the excellent strain of Trichoderma reesei through deep fermentation and refinement. It can degrade the abundant hemicellulose of xylan found in nature and is widely used in baking, feed, brewing, oligosaccharides, and wheat processing. Feed processing: Adding xylanase can degrade xylan, reduce viscosity, improve the utilization of carbohydrates and proteins in feed, and reduce breeding costs. Bread baking: Degradation of xylan in wheat flour to improve dough extensibility and water holding capacity, resulting in larger bread volume and softer texture. Juice processing: Decompose the xylan in the fruit cell wall to improve juice yield and clarity. Papermaking: Degradation of wood polysaccharides makes fibers easier to separate, reduces the use of chemical bleaching agents (such as chlorine gas), lowers environmental pollution, and improves paper strength. |
| Origin | Nanning, Guangxi, China |
| Physical properties | white powder |
| Enzyme activity | 10000U/G-20000U/G |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 3.0~7.5 |
| Optimal temperature | Baking (20-75 ℃), feed (75-90 ℃) |
| Product execution standards | GB1886.174-2016 |
| Addition amount | Baking (0.01 ‰ -0.05 ‰), feed (0.06 ‰ -0.12 ‰) |
| Enzymatic hydrolysis time | Baking (0.5-1 hour) |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
•Plant extraction •Juice production •baking •feed |
20000U/G Xylanase Enzyme Xylanase In Food For Baking Bread
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