Yellow Glucose Oxidase Enzyme Powder Providing Enzyme Preparation Sample

Brand Name:Doing-Higher
Certification:ISO FSSC22000 HALAL
Model Number:Glucose Oxidase
Minimum Order Quantity:1 Kg
Delivery Time:5-15 days
Payment Terms:Western Union,MoneyGram,T/T
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Location: Nanning Guangxi China
Address: No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
Supplier`s last login times: within 2 hours
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Product Details

Glucose Oxidase enzyme 300U/g-500U/g providing enzyme preparation sample, minimum order 1kg


Description:
The full name is Neotannase P, which is an extracellular enzyme produced by Aspergillus niger. Tannase has a wide distribution and multiple uses, and its research and application have penetrated into food processing, feed processing, cosmetics production, and leather manufacturing processes.


Specifications:

OriginNanning, Guangxi, China
Physical propertiesyellow powder
Enzyme activity300U/g-500U/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value4.0-6.5
Optimal temperature20-50℃
Product execution standardsGB1886.174-2016
Addition amount0.01‰-0.05‰
Enzymatic hydrolysis time1-2 hours
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.



Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.


Applications:
baking
Food preservation


Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;


China Yellow Glucose Oxidase Enzyme Powder Providing Enzyme Preparation Sample supplier

Yellow Glucose Oxidase Enzyme Powder Providing Enzyme Preparation Sample

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