Hydrolysis To Remove Bitterness Flavourzyme Enzyme Used For Food Processing

Flavourzyme enzymes Used for food processing, hydrolysis to remove bitterness

Description:
A biological enzyme preparation fermented by Aspergillus oryzae strain and refined by modern biotechnology, which contains two active enzymes: peptide cleavage and endonuclease. It is mainly used to reduce or avoid the production of bitter peptides during hydrolysis, or to degrade bitter peptides into amino acids, enhancing or improving the taste and flavor of hydrolysates.

Specifications:

Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.

Applications:
Pet feed processing
Protein peptide processing
Meat processing

Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;

Doing-Higher Enzymes is a high-tech enterprise dedicated to providing comprehensive solutions for customized enzyme production and technical application services. Based on 21 years of enzymatic hydrolysis technology accumulation, Dongheng Huadao has independently developed 12 series of products in collaboration with various universities and institutions, with over 100 types of products involved in food processing, seasonings, medical and health products, fruit and vegetable processing, beer processing, baking, washing and daily chemical products, feed and environmental protection industries, meeting the different needs of various industries. Various enzyme preparation professional products and technical services are customized according to customer needs; The company is committed to exploring biotechnology, providing sustainable biological solutions for customers in various industries, and making the world's enzyme power infinite for the sustainable development of society and nature.