220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits
Brand Name:PAPA
Certification:CE certificate
Minimum Order Quantity:1 set
Delivery Time:25-30days
Payment Terms:T/T or L/C at sight
Place of Origin:CHINA
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Location:
Shanghai Shanghai China
Address:
Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Supplier`s last login times:
within 24 hours
Product Details
Company Profile
Product Details
Automatic Chocolate Coating Machine for Wafer Cookies & Biscuits | Professional Enrobing Line
Our professional chocolate coating machine delivers uniform, glossy chocolate coating on wafer cookies, biscuits, and other baked products. Achieve premium product appearance and taste with precision temperature control.
Product Description:
Our 400mm width chocolate enrober machine paired with a 10-meter cooling tunnel is a high-efficiency equipment designed specifically for chocolate production, ideal for small to medium-sized chocolate manufacturers. This machine combines advanced enrobing technology with an efficient cooling system, ensuring each piece of chocolate is evenly coated and quickly cooled, maintaining optimal taste and appearance.
Product Features:
400mm Enrobing Width: Suitable for small to medium batch production, adaptable to chocolate products of various sizes.
10m Cooling Tunnel: Features a multi-layer cooling design, ensuring chocolate reaches the desired hardness and gloss in a short time.
Efficient Enrobing System: A precision-designed enrobing device ensures even chocolate coverage, reducing waste.
Temperature Control System: Precise temperature control ensures chocolate is enrobed and cooled at the optimal temperature.
Easy to Clean and Maintain: Made of food-grade stainless steel, the machine meets hygiene standards and is easy to disassemble and clean.
Energy-Efficient and Eco-Friendly: The efficient cooling system reduces energy consumption, lowering production costs.
Technical Specifications:
Enrobing Width: 400mm
Cooling Tunnel Length: 10 meters
Production Capacity: Up to 200-300 kg per hour
Power Requirements: 220V/380V, 50/60Hz
Machine Dimensions: Enrober: 1500mm(L) x 800mm(W) x 1200mm(H); Cooling Tunnel: 10000mm(L) x 800mm(W) x 1500mm(H)
Weight: Approximately 1500 kg
Chocolate enrober with cooling tunnel different model specifications.
| Model | 400 | 600 | 900 | 1200 |
|---|---|---|---|---|
| Belt width | 400mm | 600mm | 900mm | 1200mm |
| Belt speed | 1-10meter/min | 1-10meter/min | 1-10meter/min | 1-10meter/min |
| Cooling tunnel length | 10meter | 14meter | 20meter | 24meter |
| Refrigerator unit | 2 | 3 | 4 | 5 |
| Refrigerator | DANFOSS | DANFOSS | DANFOSS | DANFOSS |
| PLC/Touch screen | Hpmont | Hpmont | Hpmont | Hpmont |
| Voltage | 380V, Three phase | 380V, Three phase | 380V, Three phase | 380V, Three phase |
| Power | 12.1kw | 20.8kw | 23.8kw | 27.8kw |
| Dimension | 14200x950x1800mm | 18200x1150x1800 | 24200x1450x1800 | 28250x1750x1800 |
| Weight | 2000KG | 2450KG | 3400KG | 4100KG |
Applications:
This machine is widely used in the production of chocolate bars, chocolate beans, chocolate balls, chocolate nuts, chocolate donuts, chocolate dates, chocolate biscuit, chocolate candy, chocolate strawberry, chocolate banana, chocolate-filled products, and more, suitable for small to medium-sized chocolate factories, bakeries, and food processing enterprises.
Application working videos:
Dates with chocolate coating for SA customer
Banana chips with chocolate coating
Key Benefits:
Superior Gloss - Perfect tempering for shiny chocolate coating
High Efficiency - Process 500-2,000 kg per hour
Uniform Coating - Even coverage on all surfaces
Precision Tempering - Accurate temperature control (±0.5°C)
Professional Finish - Consistent commercial-quality results
Applications
Perfect for:
Wafer Cookies: Chocolate-coated wafers
Biscuits: Fully coated biscuits
Cookie Bars: Enrobed snack bars
Crackers: Chocolate-covered crackers
Product Types:
Sandwich wafers
Cream-filled biscuits
Shortbread cookies
Graham crackers
Snack bars
Features
Precision Coating System:
Curtain flow control
Bottoming attachment
Coating thickness adjustment
Excess chocolate recovery
Tempering Technology:
Multi-stage tempering
Automatic viscosity control
Continuous tempering
Energy-efficient design
Hygienic Construction:
304 stainless steel
Easy-access doors
Quick-disassembly parts
CIP cleaning system
Success Stories
BiscuitMaker Co. Experience:
Production Increase: 400% higher output
Coating Savings: 20% less chocolate usage
Quality Improvement: 99% coating uniformity
Labor Reduction: 3 operators to 1
"This coating machine gave our products a professional appearance that helped us secure major retail contracts."
FAQ
Q: How is coating uniformity achieved?
A: Precision curtain control and synchronized conveyor speed ensure
even coating.
Q: Can the machine handle different chocolate types?
A: Yes, it works with dark, milk, white chocolate and compound
coatings.
Q: How long does temperature stabilization take?
A: The system reaches optimal tempering temperature in 30-45
minutes.
Q: What about cleaning and maintenance?
A: Designed for easy cleaning with quick-access panels and CIP
options.
220V/380V 50/60Hz Chocolate Enrober Machine with 200-300 kg per Hour Capacity for Wafer Cookies & Biscuits
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