Automatic Encrusting Machine for Cookie Dough Balls with 3,000-6,000 Pieces per Hour Output and 20-50mm Adjustable Diameter
Brand Name:PAPA
Certification:CE
Model Number:P160
Minimum Order Quantity:1
Delivery Time:7-10days
Payment Terms:T/T
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Verified Supplier
Location:
Shanghai Shanghai China
Address:
Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Supplier`s last login times:
within 24 hours
Product Details
Company Profile
Product Details
Our automatic encrusting machine specializes in producing uniform cookie dough balls with precise cream filling. Achieve perfect shape consistency, accurate filling placement, and high-output production for your biscuit products.
Key Benefits:
Precision Encrusting - Perfectly centered cream filling every time
High Output - Produce 3,000-6,000 pieces per hour
Quick Changeover - Switch fillings in under 10 minutes
Consistent Shape - Uniform cookie dough balls
Easy Cleaning - Quick-disassembly design with food-grade materials
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | P160 |
| Capacity | 3,000-4,500 pcs/h |
| Dough Ball Diameter | 20-50mm (adjustable) |
| Filling Ratio | 15-40% (precisely controlled) |
| Power | 380V/50Hz or customizable |
| Control | Touchscreen PLC with recipe memory |
| Materials | 304 Stainless Steel contact parts |
Production Process
1. Dough Feeding & Forming
Automatic dough feeding system
Precise portion control
Perfect spherical forming
2. Cream Filling
Precision filling injection
No-leak sealing technology
Multiple filling options:
Vanilla cream
Chocolate filling
Fruit jams
Custard cream
3. Sealing & Shaping
Perfect sealing without leakage
Uniform shape maintenance
Smooth surface finishing
4. Output & Transfer
Automatic discharge system
Ready for baking or packaging
Minimal manual handling
Applications
Perfect For:
Cream-filled cookie dough balls
Stuffed biscuit products
Filled pastry balls
Dual-texture cookies
Supported Products:
Cream-filled butter cookies
Jam-filled shortbread balls
Chocolate-filled biscuit balls
Premium stuffed cookies
Quality Features
Advanced Encrusting System:
Dual-hopper design for dough and filling
Precision portion control
No-waste operation
Easy-cleaning filling system
Smart Control System:
Recipe storage for multiple products
Production monitoring
Fault alarm system
User-friendly interface
Hygienic Design:
Full stainless steel construction
Quick-release mechanisms
CIP capability
Complies with food safety standards
Customer Case Study
SweetBite Bakery Results:
Production Increase: 500% higher output
Labor Savings: Reduced from 6 to 1 operator
Quality Improvement: 98% product consistency
Material Savings: 15% reduction in ingredient waste
"This machine revolutionized our cookie production. We now produce perfect cream-filled cookie balls with incredible consistency and efficiency."
FAQ
Q: What types of fillings can it handle?
A: Handles various viscosities including thick creams, chocolate
paste, and fruit jams.
Q: How easy is it to change products?
A: Very easy - simply change recipes on touchscreen and switch
filling material.
Q: Is training provided?
A: Yes, complete training included with detailed operation manual
and video guidance.
Q: What about maintenance?
A: Designed for easy maintenance with readily available spare
parts.
Automatic Encrusting Machine for Cookie Dough Balls with 3,000-6,000 Pieces per Hour Output and 20-50mm Adjustable Diameter
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