30kg Chocolate Enrober Machine with Cooling Tunnel - Professional Confectionery Equipment
Brand Name:PAPA
Certification:CE certificates
Model Number:PE30
Minimum Order Quantity:1 Set
Delivery Time:30 days
Payment Terms:T/T
Contact Now
Add to Cart
Verified Supplier
Location:
Shanghai Shanghai China
Address:
Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Supplier`s last login times:
within 24 hours
Product Details
Company Profile
Product Details
30kg Chocolate Enrober Machine with Cooling Tunnel - Professional Confectionery Equipment
Product Overview
Our 30kg Chocolate Enrober Machine with Cooling Tunnel is designed for artisan chocolatiers, bakeries, and small-scale confectionery producers seeking high-quality chocolate coating with precise tempering. This compact yet powerful system ensures even chocolate distribution, rapid cooling, and minimal waste, making it ideal for biscuits, nuts, fruits, energy bars, and more.
Key Features & Benefits
1. 30kg Chocolate Capacity – Perfect for Small to Medium Production
Handles up to 150-200kg/hour (depending on product size)
Compact footprint (4.8m length) fits small workshops
Continuous operation for efficient batch processing
2. Built-In Cooling Tunnel for Perfect Tempering
3-stage cooling zones (adjustable 8-18°C)
Forced-air circulation ensures uniform chocolate setting
Prevents bloom & maintains glossy finish
3. Precision Chocolate Flow Control
Adjustable flow rate for thin or thick coating (1-5mm)
Stainless steel chocolate reservoir with temperature control (±1°C accuracy)
Drip recovery system reduces waste by >95%
4. Energy-Efficient & Hygienic Design
30% lower power consumption vs. traditional enrobers
Full stainless steel construction (food-grade 304)
Easy-clean design with removable parts
5. User-Friendly Operation
Variable-speed conveyor (0.5-5m/min)
Digital temperature control for chocolate & cooling tunnel
Quick setup – ready to use in minutes
Technical Specifications
| Parameter | Specification |
|---|---|
| Max Capacity | 30kg chocolate reservoir |
| Production Speed | 150-200kg/hour |
| Coating Width | Up to 400mm |
| Cooling Tunnel | 3.2m length, 8-18°C adjustable |
| Conveyor Speed | 0.5-5m/min (variable) |
| Power Supply | 380V / 50Hz (3-phase) |
| Machine Size | 4.8m (L) x 1.2m (W) x 1.8m (H) |
| Material | Food-grade stainless steel |
Applications
✔ Chocolate-coated biscuits & cookies
✔ Enrobed nuts & dried fruits
✔ Energy bars & protein snacks
✔ Truffles & pralines
✔ Breakfast cereals & granola bars
Machine working video
Why Choose Our 30kg Chocolate Enrober?
✅ Higher Efficiency – Faster than manual dipping, 20% more output
✅ Consistent Quality – Uniform coating every time
✅ Less Waste – Drip recovery system saves chocolate
✅ Easy Maintenance – Quick-clean design minimizes downtime
Order Now & Boost Your Chocolate Production!
Upgrade your confectionery line with our 30kg Chocolate Enrober Machine with Cooling Tunnel—perfect for small businesses scaling up!
30kg Chocolate Enrober Machine with Cooling Tunnel - Professional Confectionery Equipment
Inquiry Cart
0