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In cookie, bread, and pastry production, applying egg wash is a critical step that directly impacts product appearance (gloss, color) and texture (crispiness). Manual brushing is inefficient and inconsistent, while an automatic egg brushing machine ensures precise, uniform coverage, significantly improving production efficiency and product consistency.
High-Speed Production
Processes 3600-5400pcs cookies per hour (adjustable by model), far exceeding manual speed—ideal for mass production.
Fully automated operation reduces labor costs and human error.
Even Coating
Uses food-grade brushes or spray systems for consistent thickness without drips or waste.
Adjustable flow rate accommodates different recipes (whole egg, yolk, milk mixtures, etc.).
Food-Grade Safety Materials
304 stainless steel contact parts comply with CE, ISO, HACCP standards—easy to clean and corrosion-resistant.
Seamless Production Line Integration
Connects with cookie forming machines, ovens, cooling lines, and packaging systems for full automation.
Customizable width and brush types (bristle/silicone/spray) for various products (e.g., biscuits, crackers, breadsticks).
Machine working video
https://youtu.be/yLkoCpk-AJo?si=FG2sU4XYpnrjZBiy
cookie egg brush machine
Cookie Factories: Boosts efficiency and enhances product appeal.
Bakeries: Compact models suit artisanal goods (e.g., mooncakes, egg tarts).
Food Processing Lines: Compatible with other coating needs (e.g., pizza crust oiling, sesame seeding).
Capacity: 500–2,000 pieces/minute (customizable)
Power Supply: 220V/380V, 50Hz
Material: 304 stainless steel frame, food-grade conveyor belt
Optional Features: Preheat system (prevents egg wash solidification), liquid recovery unit
✅ 10+ years of food machinery expertise, serving global clients.
✅ Free machine testing with production line layout support.
✅ 24/7 after-sales service and lifetime maintenance.
Inquire Now: Get a quote and case videos for our egg brushing machines!