Automatic Scotch Egg Encrusting Machine Stainless Steel fruit Mochi Encrusting Machine

Brand Name:PAPA
Certification:CE certificate
Minimum Order Quantity:1 set
Delivery Time:25-30days
Payment Terms:T/T or L/C at sight
Place of Origin:CHINA
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Location: Shanghai Shanghai China
Address: Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Supplier`s last login times: within 24 hours
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High-Quality Scotch Egg Manufacturing Made Easy

The Scotch Egg Encrusting Machine is a specialized food processing equipment designed to automate the production of scotch eggs - the beloved British snack featuring boiled eggs wrapped in sausage meat and breadcrumbs. This innovative machine streamlines the entire encrusting process, ensuring consistent quality, portion control, and high output for food manufacturers, butchers, and ready-meal producers.

Applitions for Scotch egg, fruit mochi, egg stuffing maamoul etc


How machine works.

Scotch egg encrusting machine / strawberry mochi making machine

https://youtu.be/f7RL1kNuAi0?si=-c49zdefEeVWkgyJ


Key Features of Our Scotch Egg Machine

Precision Encrusting System - Automatically wraps eggs with uniform layers of sausage meat
Adjustable Portion Control - Customizable meat thickness from 10-25mm to meet product specifications
High-Capacity Production - Outputs 800-1,200 scotch eggs per hour (depending on model)
Hygienic Stainless Steel Construction - Complies with all food safety standards (EHEDG, NSF)
Multi-Stage Coating System - Optional breading station for perfect crumb coverage
Easy-Clean Design - Quick disassembly for thorough sanitation between batches

Why Choose Automated Scotch Egg Production?

Labor Cost Reduction - Replaces 3-4 manual workers with consistent results
Portion Accuracy - Maintains strict weight control (±2% tolerance)
Product Consistency - Eliminates human error in meat distribution
Scalable Output - Easily handles increased demand without quality compromise

Technical Specifications

  • Power Supply: 220V/50Hz (one phase)

  • Machine Dimensions: 1350×1000×1400mm

  • Meat Temperature Requirement: 0-4°C for optimal processing

  • Egg Size Compatibility: 50-70g (standard UK medium/large eggs)

  • Machine weight: 450KG
  • Power:3kw
  • product weight: 8-1500g

Applications & Business Opportunities

Food Manufacturers: Scale up production for retail/wholesale distribution
Butchers & Delis: Add value to your product line with premium handmade-style scotch eggs
Meal Prep Services: Meet growing demand for protein-rich convenience foods
Catering Suppliers: Provide consistent quality for hotels, pubs, and event caterers

China Automatic Scotch Egg Encrusting Machine Stainless Steel fruit Mochi Encrusting Machine supplier

Automatic Scotch Egg Encrusting Machine Stainless Steel fruit Mochi Encrusting Machine

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