

Add to Cart
Premium dual-coated Pocky-style sticks featuring:
✅ First Layer: Rich chocolate coating
✅ Second Layer: Crunchy nut pieces or fine powder (matcha/cocoa)
✅ Customizable: Adjust thickness, flavors & toppings for diverse markets
Specifications
Application:
Machine working video:
https://youtu.be/2XaXadbVDYc?si=IomhkbN9psEV9hDf
https://youtu.be/7W8bkgYHXig?si=XHW9MV3i1fbcDLaq
https://youtu.be/ZSBiTY31ptA?si=MO8jtoImTiAnWF_6
High-precision dough extruder for uniform stick shapes
Gas-fired tunnel oven with humidity control (for perfect crispness)
Cooling conveyor to stabilize biscuit structure
Enrobing Machine:
Tempered chocolate bath (milk/dark/white)
Adjustable coating thickness (0.5–2mm)
Excess chocolate recovery system
Pre-Cooling Tunnel: Sets first layer before secondary coating
Vibratory Topping Feeder: Evenly distributes:
Crushed hazelnuts/almonds
Powdered flavors (cinnamon, strawberry, etc.)
Electrostatic Spray System (for ultra-fine powders)
Roller Press Option: Embeds larger nut pieces
Multi-zone cooling tunnel (10–12°C) for glossy finish
Rotary polishing drum (optional shine enhancement)
Stick alignment & counting machine
Flow-wrapper with gas flushing (extends shelf life)
Gift box packaging compatibility
⚙ Output: 800–1,200 sticks/minute