1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line

Brand Name:PAPA
Certification:CE certificate
Minimum Order Quantity:1 set
Delivery Time:25-30days
Payment Terms:T/T or L/C at sight
Place of Origin:CHINA
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Verified Supplier
Location: Shanghai Shanghai China
Address: Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Supplier`s last login times: within 24 hours
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Product Details

Pocky Sticks Double Coating Production Line with Nuts & Powder - Complete Manufacturing Solution

Product Concept

Premium dual-coated Pocky-style sticks featuring:
First Layer: Rich chocolate coating
Second Layer: Crunchy nut pieces or fine powder (matcha/cocoa)
Customizable: Adjust thickness, flavors & toppings for diverse markets

Specifications

Chocolate Sticks/ Chocolate Biscuit / Mikado Chocolate Dipped Sticks line/ Chocolate Covered Sticks Machine
Model
600
900
Productivity(PCS/M)
200-400
450-500
Power Sources
AC380V/50Hz
AC380V/50Hz
Total power(KW)
16
40
Cramps Qty(PCS)
260
260
Weight(KG)
2000
3000
Dimension(MM)
12000*1200*1650
14000*2000*1650


Application:



Machine working video:

finger biscuit stick coating enrobing machine

https://youtu.be/2XaXadbVDYc?si=IomhkbN9psEV9hDf


pocky stick biscuit chocolate enrobing machine and nut spreading machine

https://youtu.be/7W8bkgYHXig?si=XHW9MV3i1fbcDLaq

finger biscuit with chocolate coating

https://youtu.be/ZSBiTY31ptA?si=MO8jtoImTiAnWF_6


  • Production Line Components

    1. Biscuit Stick Extrusion System

    • High-precision dough extruder for uniform stick shapes

    • Gas-fired tunnel oven with humidity control (for perfect crispness)

    • Cooling conveyor to stabilize biscuit structure

    2. Primary Chocolate Coating Unit

    • Enrobing Machine:

      • Tempered chocolate bath (milk/dark/white)

      • Adjustable coating thickness (0.5–2mm)

      • Excess chocolate recovery system

    • Pre-Cooling Tunnel: Sets first layer before secondary coating

    3. Nut/Powder Application Module

    • Vibratory Topping Feeder: Evenly distributes:

      • Crushed hazelnuts/almonds

      • Powdered flavors (cinnamon, strawberry, etc.)

    • Electrostatic Spray System (for ultra-fine powders)

    • Roller Press Option: Embeds larger nut pieces

    4. Final Cooling & Polishing

    • Multi-zone cooling tunnel (10–12°C) for glossy finish

    • Rotary polishing drum (optional shine enhancement)

    5. Packaging Automation

    • Stick alignment & counting machine

    • Flow-wrapper with gas flushing (extends shelf life)

    • Gift box packaging compatibility

  • Technical Highlights

    Output: 800–1,200 sticks/minute

China 1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line supplier

1300kg/h Chocolate Enrober Machine Air Cooling Pocky Sticks Double Coating Production Line

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