60kg Professional Chocolate Tempering Machine Industrial Precise Temperature Control
Brand Name:PAPA
Certification:CE certificate
Minimum Order Quantity:1 set
Delivery Time:25-30days
Payment Terms:T/T or L/C at sight
Place of Origin:CHINA
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Verified Supplier
Location:
Shanghai Shanghai China
Address:
Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Supplier`s last login times:
within 24 hours
Product Details
Company Profile
Product Details
60kg Chocolate Tempering Machine: The Perfect Solution for Professional Chocolate Production
Why Choose a 60kg Capacity Chocolate Tempering Machine?
The 60kg chocolate tempering machine is the ideal choice for small and medium-sized chocolate manufacturers, offering the perfect balance between production efficiency and equipment investment. This professional equipment ensures chocolate reaches perfect crystallization through precise temperature control, resulting in finished products with a glossy surface, crisp texture, and excellent demolding performance.
Key Advantages:
✔ Precise Temperature Control - Features PID intelligent
temperature control technology with ±0.5℃ accuracy
✔ High Production Capacity - Processes 60kg of chocolate raw
materials per hour, meeting small to medium batch production needs
✔ Energy-Efficient Design - Saves over 30% energy compared to
traditional tempering methods
✔ User-Friendly Operation - Touchscreen control interface with
preset tempering curves for various chocolates
✔ Multi-Functional Application - Suitable for dark, milk, and white
chocolate types
Specifications
Chocolate tempering machine | |
Model | PE60 |
Capacity | 60KG/HOUR |
Condition | New |
Voltage (v) | 110 /220 /380 |
Material | 304 stainless steel |
Motor | Chinese brand(can be changed as customer request) |
Converter | Delta |
Packing weight (kg) | 450 |
Power (kw) | 4.95 |
Application products
Machine working Video
60kg chocolate tempering machine
https://youtu.be/FjNpAAKA4Vw?si=PuRLBHMaFK9NS7RL
60kg chocolate temper machine working video
https://youtu.be/oXbuCDB5m3Q?si=B9T49bu8iYYXb1Jv
TW
Chocolate Production Workshops
Artisan chocolate making
Chocolate molding
Chocolate coating
Bakery & Dessert Studios
Handcrafted chocolate production
Tempered chocolate for dessert decoration
Chocolate decoration pieces
Food Processing Plants
Chocolate filling production
Chocolate confectionery manufacturing
Seasonal chocolate gift production
Buyer's Guide: How to Choose the Right 60kg Tempering Machine?
Temperature Accuracy - Select equipment with ±0.5℃ precision
Heating Method - Recommend dual water-electric heating system for better safety and stability
Material Standard - Food-grade 304 stainless steel interior, HACCP compliant
After-Sales Service - Choose manufacturers offering 1+ year warranty
Additional Features - Consider models with heat preservation and automatic circulation systems
Maintenance Tips
60kg Professional Chocolate Tempering Machine Industrial Precise Temperature Control
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