Nutrient-Rich Yeast Natural Supplement To Boost Immunity And Improve Digestion

Introduction to Yeast

Yeast is a microbial fertilizer that can be used as an organic material decomposer, a component of composite microbial fertilizers, bio-organic fertilizers, and microbial inoculants. It is suitable for use in bio-fertilizers, bio-feed, and bio-pesticides. The product appears as light white granules.

Product Composition

Main Application Areas

Agricultural Benefits

1. Fermentation and Improvement of Organic Fertilizers

   • Decomposing Organic Matter: Yeast participates in compost fermentation, accelerating the breakdown of organic waste such as straw and animal manure into humus, enhancing soil fertility.
   • Nutrient Release: During decomposition, it releases nitrogen, phosphorus, potassium, and trace elements, increasing the availability of nutrients in the soil.
   • Pathogen Suppression: Organic acids and antimicrobial substances produced during fermentation can reduce harmful microorganisms in the soil.

2. Biological Control and Plant Health

   • Antagonizing Pathogens: Some yeast species (e.g., Pseudozyma) can suppress plant pathogenic fungi (e.g., botrytis and powdery mildew) by competing for nutrients or secreting antimicrobial substances.
   • Inducing Resistance: Activates the plant immune system, enhancing resistance to diseases and environmental stresses (e.g., drought, salinity).
   • Promoting Growth: Secretes growth hormones (such as indole acetic acid) that stimulate root development, increasing crop yields.

3. Environmental Protection and Circular Agriculture

   • Agricultural Waste Treatment: Used to process fruit and vegetable processing waste, distiller's grains, etc., converting them into feed or fertilizers to reduce pollution.

Aquaculture Benefits

1. Water Quality Regulation

   • Decomposing Organic Matter: Breaks down leftover feed and waste, reducing harmful substances such as ammonia nitrogen and nitrites, thereby improving water quality.
   • Stabilizing Algal Balance: Competes to inhibit the overgrowth of harmful algae, maintaining ecological balance in the water.

2. Feed Additive

   • Nutritional Enhancement: Yeast is rich in protein, B vitamins, and nucleotides, serving as a feed supplement to improve growth performance in fish and shrimp.
   • Enhanced Immunity: Components like β-glucan activate the immune system of aquatic animals, reducing the incidence of diseases.
   • Antibiotic Replacement: Acts as a probiotic to reduce pathogenic bacteria (e.g., vibrios) in the gut, promoting gut health.

3. Resource Utilization

   • Fermented Feed: Utilizes yeast to ferment plant proteins such as soybean meal and rapeseed meal, degrading anti-nutritional factors and improving feed utilization.

Feed Benefits

1. Feed Fermentation and Nutritional Enhancement

   • Silage Feed: Adding yeast promotes lactic acid fermentation, suppressing spoilage bacteria and improving the nutritional value and palatability of silage feed.
   • Single-Cell Protein (SCP): Cultivating yeast on industrial wastes (e.g., molasses) produces high-protein feed (e.g., feed yeast), serving as a substitute for soybean meal and fish meal.

2. Animal Health Management

   • Gut Probiotics: Regulates the microbial balance in the rumen of ruminants, improving fiber digestion; inhibits pathogenic bacteria like E. coli in poultry and pigs.
   • Stress Relief: Yeast cell wall polysaccharides (e.g., mannan oligosaccharides) enhance immunity and reduce stress responses from transport and weaning.

3. Manure Treatment and Emission Reduction

   • Odor Reduction and Pollution Control: Ferments livestock manure to decrease emissions of harmful gases such as ammonia and hydrogen sulfide, reducing environmental pollution.
   • Organic Fertilizer Production: Converts manure into safe fertilizers, achieving a cycle of integrated farming and cultivation.

Wuhan Jingshida Industrial Co., Ltd. was established in March 2015 and is located in the charming city of Wuhan. It is a wholly-owned private enterprise. Since its establishment, the company has been committed to deep cultivation and innovation in the agricultural field, focusing on the research and development of products such as organic fertilizers, water-soluble fertilizers and aquatic feeds. In 2017, Jingshida successfully registered its own trademark and won the honor of National High-tech Enterprise in 2023, which means that the company's technical strength and innovation capabilities have been recognized by the country. Jingshida has always adhered to the concept of sustainable development and is committed to promoting the development of ecological agriculture, improving the ecological environment, and contributing to the healthy life of mankind.